About Auckland, New Zealand
Auckland, like many other cities around the world, has been greatly impacted by the COVID-19 pandemic. With lockdowns and restrictions affecting businesses and tourism, the city’s economy has taken a hit. While the country has made progress in controlling the spread of the virus, Auckland is still recovering from the impact of the pandemic.
One major challenge faced by many businesses in the city is the shortage of workers. While businesses are looking for staff to help meet demand, many people who left the city during the pandemic have not returned, creating a workforce shortage. This has put a strain on businesses, particularly those in the hospitality and tourism sectors, which rely heavily on the availability of workers.
When you’re visiting, please exercise empathy and patience with the staff. They are trying their best to assist you.
If you’re staying in Auckland central, you’ll see the acronym CBD a lot and it’s not the 420 kinds of CBD. It stands for Central Business District akin to downtown in the States.
While visiting multiple places in New Zealand, I noticed the diversity of birds and insects that I no longer see in the United States, such as bees and butterflies. This really speaks to the conservation ideal of New Zealand.
Easter Weekend
In New Zealand, Easter weekend is a time of celebration and relaxation. However, if you’re planning on enjoying a pint of beer during this time, you may be in for a surprise. Due to government regulations, many bars and restaurants are unable to serve alcohol without the purchase of a substantial meal during the Easter weekend. This rule is in effect from Good Friday to Easter Monday.
The regulation is designed to discourage excessive drinking and promote a safe and responsible atmosphere during the holiday weekend. While it may be frustrating for some beer drinkers, it’s an important measure to ensure that everyone can enjoy the weekend safely and responsibly.
If you’re planning on going out for a pint during Easter weekend in New Zealand, it’s a good idea to check with the establishment beforehand to see if they have any special requirements or restrictions in place. And if you do have to order a substantial meal along with your drink, why not take the opportunity to sample some of the delicious food that New Zealand has to offer?
Having said that and this might change in the future, here’s a hack, the rules apply to restaurants, but it does not apply to bars in hotel establishments. So grab a pint of beer in the hotel with no lunch or dinner required!
Best Airline to Fly to New Zealand
Before I get to the airline, I highly recommend you employ the plastic wrapping services they have now in the airport. This will help in protecting your baggage during the baggage claim process and will provide an easy visual in the conveyor belt when you’re ready to pick it up! Now to the airline…
Ah, Air New Zealand – the pride of Kiwi hospitality! For the most part, this is your de-facto choice.
From the moment you step on board, you know you’re in for a treat. The crew is always so friendly and welcoming, with that classic Kiwi charm that makes you feel right at home. They go out of their way to make sure you’re comfortable and have everything you need for the flight.
One of my favorite things about Air New Zealand is their in-flight entertainment. With a huge selection of movies, TV shows, and music to choose from, you’ll never be bored. The TV and movie selections are about 1 step behind what you would get in the states. Overall, still a good collection. I was able to binge-watch some of Christopher Nolan’s works.
Of course, no Air New Zealand flight is complete without a taste of their delicious food and drink. Whether you’re in the mood for a hot meal or a snack, they’ve got you covered. And their wine selection is second to none – after all, New Zealand is known for its amazing wines!
But what really sets Air New Zealand apart is its commitment to sustainability. They’re always looking for ways to reduce their environmental impact, from using more eco-friendly materials to investing in biofuels. It’s great to see a company that cares about the planet as much as they care about its customers.
All in all, riding Air New Zealand is a fun and relaxing experience that I’d recommend to anyone. So if you’re planning a trip to New Zealand, be sure to book with Air New Zealand – you won’t be disappointed!
Hotel We Stayed In Auckland
We stayed in The Grand by Skycity for several reasons:
- It’s the center of Auckland (more or less)
- It’s next to the Sky Tower, if you get lost, just follow towards the tower
- The price and accommodation are just right for us
The Grand by SkyCity in Auckland, New Zealand is the epitome of luxury and opulence. From the moment you step through the doors, you’re transported to a world of glamour and sophistication.
The hotel’s grand entrance sets the tone for the rest of your stay, with its impressive marble floors, sparkling chandeliers, and sleek, modern design. The lobby is equally impressive, with its high ceilings, plush furnishings, and stunning artwork.
The rooms at The Grand by SkyCity are equally impressive. Each one is designed with comfort and style in mind, featuring luxurious bedding, elegant furnishings, and stunning views of the city or harbor. The bathrooms are equally luxurious, with marble floors, rainforest showers, and deep soaking tubs.
But it’s not just the rooms that make The Grand by SkyCity so special. The hotel also boasts some of the finest dining and entertainment options in Auckland. The Grill by Sean Connolly is a must-visit for foodies, with its mouthwatering steaks and seafood, while the stunning SkyCity Theatre hosts some of the best shows and events in the city.
Of course, no luxury hotel would be complete without a spa, and The Grand by SkyCity’s East Day Spa is the ultimate in relaxation and indulgence. From massages and facials to body wraps and beauty treatments, you’ll leave feeling refreshed, rejuvenated, and ready to take on the world.
In short, The Grand by SkyCity is a truly opulent and fancy hotel that offers an unparalleled level of luxury and comfort. Whether you’re looking for a romantic getaway, a weekend of pampering, or a base from which to explore the vibrant city of Auckland, The Grand by SkyCity is a perfect choice.
How to Get to Waiheke Island
Best way to get to Waiheke Island is via the public ferry. The last ferry is around 11 pm, be sure to check the ferry schedule for up-to-date information.
If you don’t mind spending some cash, you can always privately boat in, helicopter, or airplane; however, most will visit the island with the public ferry system.
Restaurants To Try in Auckland
Oyster and Chop
Market Square, Auckland Viaduct
tel: 09 377 0125
If you want a good deal eating oysters, go here during happy hours. When we visited, it was 3-6pm Monday-Friday. $2 per oyster and selected discounted drinks.
Danny Doolans
204 Quay Street, West, Auckland 1010
tel: 09 358 2554
goodspiritshospitality.co.nz/danny-doolans/
One of the few places that serve Murphy’s Stout. Murphy’s Stout is a rich and flavorful Irish dry stout that is popular both in Ireland and around the world. It is brewed by the Murphy’s Brewery in Cork, Ireland, which has been in operation since 1856.
Murphy’s Stout is known for its smooth and velvety texture, which is achieved through a process known as nitrogenation. Instead of using carbon dioxide to carbonate the beer, nitrogen is used, which creates smaller bubbles and a creamier texture.
The beer has a deep black color and a thick, creamy head. It has a complex flavor profile that includes notes of coffee, chocolate, and roasted malt, with a hint of sweetness balanced by a bitter finish. The beer is medium-bodied and has a relatively low alcohol content of around 4%.
Murphy’s Stout is a versatile beer that pairs well with a variety of foods, including grilled meats, stews, and hearty soups. It is also a popular ingredient in recipes, such as Guinness or Murphy’s Stout beef stew.
In recent years, Murphy’s Stout has gained a following around the world, particularly among those who appreciate a well-crafted stout. While it may not be as well-known as some other Irish stouts, such as Guinness, it is a beloved brand among those who have had the pleasure of trying it.
Beer-battered fish and chips
The fish and chips at Danny Doolans is absolutely amazing. One of the few places I would say knows how to do a fish and chips right. The use of Monteith’s Golden beer batter is a great touch, as it adds a rich and complex flavor to the dish. The fries are double-fried so that you get the crispy and soft texture. The peas are often overlooked, but they sure know how to spice up the peas. It is mixed with mashed peas followed by garlic and chives. I can see myself just eating an appetizer of the peas!
Nuthin’ beats nachos
The nachos at the restaurant were okay. The toppings, including melted aged cheddar, sour cream, salsa, and beef chili, sounded promising, but the overall flavor leaned toward the sweet end. The salsa was a bit too sweet, and there seemed to be some seasoning in the beef chili that contributed to the overall sweetness of the dish.
The sweetness in the dish could come from a variety of factors. Perhaps the salsa used was sweeter than expected, or the beef chili had a hint of sweetness in its seasoning. Additionally, some types of aged cheddar can have a slightly sweet flavor profile, which could have contributed to the overall sweetness of the dish
While it’s disappointing that the nachos weren’t quite what you were expecting, it’s important to note that taste preferences are subjective and can vary from person to person. Some people may enjoy a sweeter take on nachos, while others may prefer a more savory or spicy version.
After spicing it up with some hot sauce, the nachos tasted way better. It is possible that this is the preference of how Kiwis like it. Apologies if that’s the case.
Beef and Murphy’s
Part of the pie and pint menu item, you’ll get a free pint or glass of house wine to go with this entree.
If you’re a meat lover, then the beef and Murphy’s pie at the restaurant is a must-try. This dish is the epitome of comfort food, with tender Angus beef in a rich Murphy’s gravy that is perfectly complemented by the Irish cheddar and flaky puff pastry topping.
The beef in the pie is incredibly tender and flavorful, with a rich, savory taste that is perfectly balanced by the Murphy’s gravy. The use of Murphy’s adds a unique twist to the dish, with its notes of coffee, chocolate, and roasted malt giving the beef an extra depth of flavor that is truly satisfying.
Topped with a generous helping of Irish cheddar and flaky puff pastry, this pie is an absolute delight. The Irish cheddar provides a sharp and tangy flavor that cuts through the richness of the beef and Murphy’s gravy, while the flaky puff pastry adds a satisfying crunch and texture to every bite.
Wongkok Cafe and Bar
97 Victoria Street West, Auckland Central, Auckland 1010 New Zealand
tel: 64 9-377 1001
Right across from Skytower, closes 3am. If you need your Chinese food fix in the middle of the night. This might be the place for you. Serves typical Chinese food.
Flare Bar, located in Skycity
SkyCity Casino Auckland Corner Victoria &, Federal Street, Auckland 0610
tel: 09 363 6000
skycityauckland.co.nz/bars/flare/
Bar is located in the mix of the Skycity casino. If you enjoy gambling and people-watching, the bar area is a great place to hang out and watch life passes you by. Alcohol is decently priced.
The Shakespeare Hotel I Restaurant & Bar I Pub I Micro Brewery
61 Albert Street, Auckland CBD, Auckland 1010
tel: 09 373 5396
www.shakespeare.nz
The Shakespeare brewery is New Zealand’s Oldest Microbrew pub. Don’t make the mistake like we do, try to arrive before 3pm for the lunch menu or after 4pm for dinner. We arrived in between so we only tried the appetizers. 🙁 We tried the crab cakes and prawns served in a shrimp cocktail fashion. Instead of ketchup, it is served with a bed of salad and dressing. And great microbrew lager!
Glass Goose
78 Federal Street, Auckland CBD, Auckland 1010
tel: 09 379 9404
glassgoose.co.nz
Mixology heaven and gastropub food! Here are the items we tried:
Beekeeper’s Blossom – Cocktail
The Beekeeper’s Blossom cocktail at The Glass Goose restaurant in Auckland is a true delight for the senses. The combination of Aperol, Gordon’s gin, manuka honey, lemon, egg white, and a dash of aromatic bitters creates a complex and well-balanced cocktail that is both refreshing and satisfying.
The manuka honey in the cocktail is the standout ingredient, providing a rich and slightly sweet flavor that perfectly complements the bitterness of the Aperol and the citrusy notes of the lemon. The egg white adds a frothy texture to the cocktail, giving it a velvety smoothness that is truly indulgent.
The dash of aromatic bitters adds an extra layer of complexity to the cocktail, with its herbal and spicy notes providing a satisfying finish to every sip. Overall, the Beekeeper’s Blossom cocktail is a well-crafted and expertly balanced drink that is sure to please even the most discerning cocktail connoisseur.
One of the best things about this cocktail is that it can be enjoyed at any time of day. Whether you’re looking for a refreshing afternoon pick-me-up or a sophisticated evening cocktail, the Beekeeper’s Blossom is the perfect choice. So why not head to The Glass Goose and try one for yourself? You won’t be disappointed!
Basil Grande – Cocktail
The Basil Grande is a delicious and refreshing drink that is sure to please anyone looking for a well-crafted cocktail. This cocktail is a perfect combination of flavors, featuring still vodka, Chambord, Grand Marnier, cranberry, strawberries, basil, and cracked pepper.
The use of fresh basil in this cocktail is a real standout ingredient, providing a unique and refreshing taste that perfectly complements the sweetness of the strawberries and the tartness of the cranberry. The cracked pepper adds an extra layer of complexity to the cocktail, with its spicy notes providing a satisfying finish to every sip.
The combination of still vodka, Chambord, and Grand Marnier is perfectly balanced, with each ingredient contributing to the overall taste and complexity of the cocktail. The result is a well-crafted cocktail that is both delicious and satisfying.
The presentation of the cocktail is also noteworthy, with the bright red color of the drink and the garnish of fresh basil and strawberry creating a visually appealing and inviting look. The bartenders at The Glass Goose are true professionals and take pride in their craft, and it shows in the quality of their cocktails.
Chilli Wagyu Beef Lettuce Cup
The Chilli Wagyu Beef Lettuce Cup is an absolutely delicious dish that is bursting with flavor. The dish features tender, melt-in-your-mouth Wagyu beef that has been cooked to perfection and seasoned with a delicious blend of spices and herbs, including chili.
The lettuce cups used in the dish add a refreshing and crunchy element to the dish, perfectly complementing the tender beef. The dish is further elevated by the addition of a variety of toppings, including fresh herbs, crispy shallots, and a tangy lime dressing. The combination of flavors and textures in the dish is truly impressive, with each ingredient perfectly complementing the others.
One of the things that makes this dish stand out is the quality of the ingredients. The Wagyu beef used is of the highest quality, with a rich and savory flavor that is truly outstanding. The fresh herbs and crispy shallots add an extra layer of complexity and texture to the dish, while the tangy lime dressing provides the perfect balance of acidity and sweetness.
Moroccan Cauliflower Couscous
The Moroccan Cauliflower Couscous at the restaurant is a truly outstanding dish that is sure to please anyone looking for a flavorful and healthy meal. The dish features perfectly roasted cauliflower that has been combined with a delicious blend of Moroccan spices, including cumin, coriander, and paprika.
The addition of dates and pine nuts adds a subtle sweetness and nuttiness to the dish, perfectly complementing the earthy flavors of the cauliflower and spices. The couscous used in the dish is light and fluffy, adding a satisfying texture that is both filling and satisfying.
One of the best things about this dish is its versatility. It can be enjoyed as a hearty main course or as a delicious and healthy side dish. Additionally, the dish is vegan and gluten-free, making it a great option for anyone with dietary restrictions.
The quality of the ingredients used in this dish is also noteworthy. The cauliflower is perfectly cooked, with a tender and juicy texture that is truly outstanding. The spices used in the dish are perfectly balanced, with each one contributing to the overall taste and complexity of the dish.
And if you hate the smell of sulfur in your cauliflower, the chef has done an excellent job in removing the smell!
Roasted Pork Belly
The Roasted Pork Belly is an outstanding dish that is sure to delight anyone looking for a flavorful and satisfying meal. The highlight of this dish is undoubtedly the perfectly cooked pork belly, which is juicy, savory, and packed with umami flavor.
The pork belly is cooked to perfection, with a crispy and golden exterior that gives way to a tender and juicy interior. The flavor of the pork belly is truly outstanding, with a rich and savory taste that is complemented by the pickled mustard and confit shallots.
The butternut puree adds a sweet and creamy element to the dish, perfectly balancing out the rich and savory flavors of the pork belly. The confit shallots add an extra layer of depth and complexity to the dish, with their sweet and tangy taste providing the perfect counterpoint to the rich and savory pork belly.
One of the things that sets this dish apart is the quality of the ingredients. The pork belly used in the dish is of the highest quality, with a rich and meaty flavor that is truly outstanding. The pickled mustard and confit shallots are expertly prepared, with each ingredient contributing to the overall taste and complexity of the dish.
Overall, the Roasted Pork Belly at the restaurant is a must-try for anyone looking for a flavorful and satisfying meal. The juicy, savory, and umami flavors of the pork belly are truly outstanding, and the addition of the butternut puree, pickled mustard, and confit shallots make this dish a true standout. If you’re a meat lover, you won’t regret it!
Malibu Panna Cotta
The Malibu Panna Cotta with Spiced Pineapple is a delicious dessert that is sure to please anyone with a sweet tooth. The dessert features a creamy and velvety panna cotta that has been infused with Malibu, a coconut-flavored rum.
The spiced pineapple adds a tropical and refreshing element to the dish, with its sweet and juicy flavor perfectly complementing the creamy panna cotta. The spices used in the pineapple are subtle but noticeable, adding an extra layer of complexity to the dish.
The combination of flavors in this dessert is reminiscent of a classic pina colada, with the coconut flavor of the Malibu and the sweetness of the pineapple coming together to create a truly delicious and satisfying dessert.
The presentation of the dessert is also noteworthy, with the bright yellow of the spiced pineapple and the creamy white of the panna cotta creating a visually appealing and inviting look.
Cardamom Brulee
The Cardamom Brulee with Ginger Nut at the restaurant is a dessert that is sure to please anyone with a love for rich and indulgent desserts. This dessert features a creamy and decadent cardamom-flavored custard, topped with a layer of caramelized sugar that has been torched to create a crispy and crunchy topping.
The addition of the ginger nut provides a satisfying crunch and a spicy flavor that perfectly complements the creamy cardamom custard. The combination of flavors and textures in this dessert is truly outstanding, with each element perfectly complementing the others.
The cardamom flavor in the custard is subtle but noticeable, adding an extra layer of complexity and depth to the dish. The caramelized sugar on top provides the perfect balance of sweetness and bitterness, creating a truly delicious and satisfying dessert.
The presentation of the dish is also noteworthy, with the creamy custard and crispy sugar topping creating a visually appealing and inviting look. The ginger nut provides a satisfying crunch and a pop of color, adding an extra level of interest to the dish.
My final thought on Glass Goose is a fantastic restaurant that offers a wide range of delicious food and cocktails. From the juicy and flavorful Roasted Pork Belly to the refreshing and well-crafted Basil Grande cocktail, each dish and drink is expertly crafted and sure to please any palate. The restaurant has a welcoming and laid-back atmosphere, with a beautiful and spacious rooftop terrace that offers stunning views of the city. Whether you’re looking for a casual lunch with friends or a romantic dinner date, Glass Goose is the perfect destination. The friendly and attentive staff only add to the overall experience, making Glass Goose a must-visit for anyone looking for a delicious meal or refreshing cocktail in Auckland.
Lastly, if you’re an American, you pay the check at the front counter for most restaurants.
Tuitui Museum Bistro & Café
Auckland Domain, Parnell, Auckland 1010
tel: 09 309 0443
www.aucklandmuseum.com/visit/visit-plan-your-visit/food-and-drink/tuitui-museum-bistro-cafe
Slow-roasted duck tacos
The Slow Roasted Duck Tacos at Tuitui Bistro inside the museum is an absolutely delicious dish that is sure to please anyone looking for a flavorful and satisfying meal. The tacos feature tender and juicy slow-roasted duck that has been perfectly seasoned and flavored with Hoisin sauce.
The addition of sour cream adds a creamy and tangy element to the dish, perfectly balancing out the rich and savory flavors of the duck. The carrot, leek, and chili add a refreshing and spicy kick to the dish, providing an extra layer of complexity and depth of flavor.
One of the highlights of this dish is the spicy heat from the jalapeno peppers, which adds a satisfying kick of heat that lingers on the palate. The combination of flavors and textures in this dish is truly outstanding, with each ingredient perfectly complementing the others.
The quality of the ingredients used in this dish is also noteworthy. The duck is perfectly cooked, with a tender and juicy texture that is truly outstanding. The Hoisin sauce adds an extra layer of depth and richness to the dish, while the vegetables and chili provide a fresh and spicy kick.
The Spiced Lamb Meatballs
The meatballs are perfectly seasoned and spiced, with a tender and juicy texture that is truly outstanding. The addition of hummus adds a creamy and savory element to the dish, perfectly balancing out the rich and meaty flavors of the lamb. The pickled onions add a tangy and refreshing kick to the dish, while the crispy chickpeas provide a satisfying crunch.
One of the things that set this dish apart is the perfect balance of flavors and textures. Each ingredient in the dish is carefully selected and expertly prepared, with each one complementing the others to create a truly outstanding flavor profile.
The lamb meatballs are the star of the show, with a rich and meaty flavor that is perfectly balanced by the creamy hummus and tangy pickled onions. The crispy chickpeas provide an extra layer of texture and flavor, adding a satisfying crunch and nutty flavor to the dish.
Be sure to combine it with a nice pint of McLeod’s Tuitui Special Release IPA along with your meal. You won’t regret it!
The Depot Eatery and Oyster Bar (next to the The Grand)
86 Federal Street, Auckland CBD, Auckland 1010
tel: 09 363 7048
depoteatery.co.nz
The Depot Eatery, located next to the Grand Hotel, is a must-visit destination for anyone looking for delicious food and a great atmosphere. The restaurant is the brainchild of renowned chef Al Brown and reflects his passion for fresh, seasonal, and beautifully cooked food.
The menu at The Depot Eatery is designed to be shared, with a wide selection of small plates that are perfect for passing around and trying with friends. The freshly shucked oysters are a particular highlight, with their briny and delicious flavor perfectly complemented by the restaurant’s expertly curated wine list.
Speaking of the wine list, it may be small, but it is perfectly formed, with many of Al’s top picks on offer. The staff are also incredibly knowledgeable and can help guide you to the perfect wine pairing for your meal.
The atmosphere at The Depot Eatery is also worth mentioning. The restaurant has a laid-back and welcoming vibe, with a rustic and industrial-chic decor that perfectly reflects the restaurant’s focus on simple, unpretentious food made with the highest quality ingredients.
There are only 4 seats at the kitchen bar, I believe those are the best seats in the house as you can witness the orchestra from the kitchen staff. The staff are extremely polite and knowledgeable about your food. Even though the kitchen is busy, the staff interacted with us with grace and politeness. Also, you don’t have to pay extra for the best seats in the house! Seguely slightly, here are the apps and entrees we tried:
Qyster
The ‘Qyster’ from Kerikeri is an absolutely delicious Pacific oyster that is known for its sweet, plump, and briny finish. One of the standout features of these oysters is their incredible freshness, which is evident from the very first bite.
When you bite into a Kerikeri oyster, you’ll immediately notice the briny and refreshing taste of the sea, which is perfectly balanced by the sweetness of the oyster meat. The oysters are plump and juicy, with a satisfying texture that is both tender and firm.
One of the best things about the Kerikeri oysters is how versatile they are. They are delicious served raw, with a squeeze of lemon and a dash of hot sauce, or they can be cooked in a variety of different ways, such as grilled or baked.
The freshness of these oysters is truly exceptional, with each one perfectly reflecting the clean and pure waters in which they are grown. They are a testament to the care and expertise of the oyster farmers in Kerikeri, who work tirelessly to ensure that each oyster is of the highest quality.
Fergus’ bone marrow
Fergus’ Bone Marrow at The Depot is a truly exceptional dish that is not often seen on American menus. The bone marrow is expertly wood-roasted, resulting in a tender and flavorful dish that is sure to please even the most discerning palate.
One of the standout features of this dish is the freshness and umami flavor of the bone marrow. The rich, buttery texture of the marrow is perfectly complemented by the parsley and shallot salad, which adds a refreshing and tangy element to the dish.
What is particularly impressive about this dish is how perfectly balanced it is. The richness of the bone marrow is perfectly offset by the acidity of the salad, creating a perfectly harmonious flavor profile that is truly outstanding.
Venison cheeks
Another dish not often found in American menus. This dish is a must-try for anyone looking for a unique and delicious dining experience, as the tender and sweet meat of the venison cheeks are perfectly paired with celeriac remoulade, cherry relish, and truffle.
The cheeks are incredibly soft and tender, with a sweetness that is perfectly complemented by the tangy cherry relish. The celeriac remoulade adds a refreshing and crunchy element to the dish, while the truffle provides an earthy and aromatic flavor that ties everything together.
What is particularly impressive about this dish is the way that each element is perfectly balanced. The sweetness of the cheeks is balanced by the tanginess of the relish, while the crunch of the remoulade is balanced by the softness of the cheeks.
Crisp ‘Freedom Farms’ pork hock
The Crisp ‘Freedom Farms’ Pork Hock is an outstanding dish that is sure to please any meat lover. The star of the dish is undoubtedly the pork hock itself, which is perfectly cooked to crispy perfection and served with a tangy and flavorful apple and horseradish salsa verde.
One of the standout features of this dish is the crispy skin on the pork hock. The skin is perfectly seasoned and cooked to a crispy and golden brown, adding an extra layer of texture and flavor to the dish. The meat itself is incredibly juicy and flavorful, with a rich and meaty taste that is sure to satisfy any meat lover’s cravings.
This dish is quite large and can easily be shared between two or more people. Sharing is definitely caring in this case, as it allows everyone to enjoy the deliciousness of the pork hock and the tangy and flavorful salsa verde.
Well worth the money for the size. This can easily feed 4 regular-sized folks. To me, this was the gem not only for the size but for its umami flavor. Extremely shareable dish.
Chocolate Ice Cream on a hot Chocolate Macadamia Cookie
The Chocolate Ice Cream on top of a Chocolate Macadamia Cookie on a Hot Skillet is an outstanding dessert that is sure to please any sweet tooth. While this dish may not always be on the menu, it is definitely worth seeking out if you have the chance.
Similar to a pizookie from BJ’s, this dessert is created with flair, love, and style. The contrast between the hot and cold temperatures of the cookie and ice cream is truly outstanding, adding an extra layer of texture and flavor to the dish. The chocolate itself is of the highest quality, with a rich and indulgent flavor that is sure to satisfy any chocolate lover’s cravings.
What is particularly impressive about this dessert is the attention to detail in its presentation. The hot skillet adds an extra element of theater to the dish, creating a sense of excitement and anticipation that is sure to delight diners of all ages.
Gorilla Kitchen
159 Symonds Street, Auckland – 1010
tel: 022 060 6763
gorillakitchen.nz
Not quite in Auckland CBD (Central Business District), but it is a short Uber ride to this fine establishment if you’re seeking vegetarian or vegan options.
Gorilla Kitchen is a unique and innovative restaurant that is dedicated to providing delicious and healthy food without having a negative impact on the planet or animals. The restaurant’s philosophy is centered around the idea that what we eat and drink should not only taste great, but also be good for us and the environment.
One of the standout features of Gorilla Kitchen is the fact that all of the food is free from dairy, eggs, honey, animal products, and GMOs. This means that diners can enjoy their meals with the peace of mind that they are not contributing to the exploitation of animals or the degradation of the environment.
Despite these restrictions, the food at Gorilla Kitchen is incredibly delicious and inventive. The chefs use a wide range of plant-based ingredients to create dishes that are both healthy and satisfying. From hearty salads to flavorful curries, there is something for everyone on the menu.
Here are the items we tried:
Hawaiian Pizza
This vegetarian pizza is an outstanding dish that is sure to satisfy any pizza lover’s cravings. The pizza is topped with mozzarella cheese, pineapple, sliced bakon, onion, parsley, and capsicum, creating a delicious and satisfying flavor profile.
Royale W Cheese Burger
Another delicious and satisfying dish. Made with a Beyond patty, this burger is completely plant-based. Also comes with a side of fries.
Seize Her Salad
The salad is a delightful dish that is sure to satisfy any cravings for a healthy and flavorful meal. This salad is packed with fresh greens, creating a well-rounded and satisfying dish that is perfect for vegetarians and vegans.
What is particularly impressive about this salad is its savory and delicious flavor profile. The combination of grilled chickun and organic tempeh adds a protein-packed element to the dish that is perfectly complemented by fresh greens.
Also, this place serves excellent Kombucha. If you are seeking a vegan or vegetarian option, this restaurant might be for you!
Akarana Eatery
8/10 Tamaki Drive, Orakei, Auckland 1071 located in Hyundai Marine Sports Center
tel: 09 520 0203
This location is near Sea Life Kelly Tarlton. About a 10-15 minute walk.
Akarana Eatery is a unique dining destination that offers visitors stunning views of Waitemata Harbour while they enjoy fresh, seasonal, and approachable cuisine. Situated on the water’s edge as part of the Hyundai Marine Sports Centre, it has been developed as the new home of the historic Royal Akarana Yacht Club.
With inspiration from renowned chef Nic Watt, who also manages Masu, and his love of boating and seafood, the menu at Akarana Eatery is focused on fresh, locally-sourced ingredients and features a variety of delicious seafood dishes that are sure to delight any palate.
What sets Akarana Eatery apart is its unique surroundings and atmosphere. With its location on the water’s edge, visitors can enjoy the tranquil beauty of the harbor while they dine. It’s the perfect place to relax and unwind, whether you’re looking for a romantic dinner for two or a casual meal with friends and family.
We tried the M-Class platter and be sure to share this dish as it can easily feed 3-4 people.
The M-Class Platter at Akarana Eatery is an absolute feast for the senses that is sure to delight any foodie. This platter is loaded with a variety of mouth-watering delights that are perfect for sharing with friends and family.
With salt and pepper squid, fish wings, spring rolls, fish bites, fries, hummus, sourdough, tartare sauce, sweet chili sauce, tomato sauce, and lemon all included, the M-Class Platter is an incredible value that offers a little bit of everything.
But what really sets the M-Class Platter apart is the quality of the ingredients and the incredible flavors that are packed into each bite. The salt and pepper squid is perfectly cooked and seasoned, while the fish wings and bites are incredibly fresh and flavorful. The spring rolls are crispy and delicious, and the fries are perfectly golden and crispy.
The hummus is also a standout element of the platter, offering a refreshing and flavorful dip that perfectly complements the other elements on the plate. And with a variety of sauces included, there’s something for everyone to enjoy. Be sure to grab a pint or alcoholic cider to go with this meal.
Cafe Midnight Express
59 Victoria Street West, Auckland CBD, Auckland 1010
tel: 09 303 0312
cafemidnightexpress.co.nz
About 1/2 a block from SkyTower. Friday and Saturday at 7:45 pm they have a belly dance performance that lasts about 30 minutes. Be sure to call ahead on the belly dance schedule. We were pretty full that day so we only had one dish in this restaurant.
Lamb Moussaka (gluten-free)
Oven baked potato, lamb mince, eggplant, bechamel sauce topped with parmesan and mozzarella cheese, tomato, and garlic yogurt sauce served with salad and tzatziki.
The Lamb Moussaka at Cafe Midnight Express may have a slight variation from the traditional Greek recipe. The addition of oven-baked potatoes, which are more commonly found in British Shepherd’s Pie gives the dish a more British-inspired taste. Not part of the menu, but green peas were found inside the moussaka. It’s possible that the restaurant made this variation to appeal to their English clientele, who may be more familiar with Shepherd’s Pie than Moussaka. Regardless, it was a delicious dish that combines savory lamb mince, creamy bechamel sauce, and flavorful spices.
Mexcian Cafe (near Sky Tower)
67 Victoria Street West, Auckland CBD, Auckland 1010
tel: 09 373 2311
www.mexicancafe.co.nz
If you’re craving for Mexcian food this might be the place for you. The Mexican Cafe is for anyone who loves authentic Mexican cuisine and drinks. The ambiance of the place is bustling and lively, and you can grab a seat on the fully enclosed balcony overlooking the street for a unique dining experience.
One of the standout features of the restaurant is its margarita and sangria, which transport you straight to Mexico with every sip. I tried The fish, prawn, and wet al pastor tacos are some of the most popular dishes on the menu, and they definitely live up to their reputation. Each bite bursts with fresh and bold flavors that are true to Mexican cuisine.
Giraffe (located in the Viaduct)
85/89 Customs Street West, Auckland CBD, Auckland 1010
tel: 09 358 1093
www.girafferestaurant.co.nz
Giraffe is a restaurant that celebrates the best of New Zealand cuisine and produce. The restaurant is family-owned. The menu features locally sourced ingredients from the country’s finest growers but also includes select items from other regions when they are deemed to be the best quality. The restaurant’s commitment to innovation is evident in the preparation and presentation of the dishes, which aim to surprise and delight diners with every bite. Along with the exceptional food, Giraffe also places great importance on hospitality, making every guest feel at home in the restaurant’s welcoming atmosphere.
Not exactly advertised, this restaurant makes the finest Irish coffee I have ever tasted. We got the chance to talk to Ash, General Manager, and he was great, with excellent customer service!
The Fox, A London Pub (Viaduct area)
85/87 Customs Street West, Auckland CBD, Auckland 1010
tel: 09 553 4995
goodspiritshospitality.co.nz/the-fox/
The Fox is a London-inspired pub located in Auckland’s Viaduct harbourside precinct, offering a unique blend of traditional English charm and contemporary edge. The menu boasts premium pub staples, including iconic British bangers and Anglocentric ales. The bar offers classic cocktails and gin trees, adding to the sophisticated yet laid-back atmosphere.
For sports enthusiasts, The Fox has twelve big screens dedicated to live sports, creating a legendary atmosphere for big games. For those looking for a more intimate setting, The Churchill Room offers a private function space with its own entrance, bar, and smoking area.
The Sunday Roast
Every Sunday, the Fox offers Roast Board of the Day. The chef will select 2 from the list below, be sure to call ahead to find out what they’re offering:
- Free range chicken
- Slow-cooked lamb shoulder
- Angus beef
- Whole pork knuckle
The roast board also comes with Yorkshire pudding, dripping coasted crispy potatoes, roast pumpkin, carrot, parsnip, minted peas, and gravy.
We had the opportunity to try the whole pork knuckle, it was roasted to perfection, flavorful, juicy, and served with a variety of sides such as roasted vegetables, potatoes, and gravy. If you’re a fan of pork and hearty meals, the whole pork knuckle could be a great choice for you to try at The Fox. Just remember to call ahead so you won’t be disappointed. Also, they might run out of inventory if you arrive too late even though they offer it for the whole day.
Lastly, be sure to pair it with a pint!
Lucky Wonton
29 Vulcan Lane, Auckland CBD, Auckland 1010
tel: 09 302 1878
If you are Chinese from the mainland, this is a great place to try Wontons. Authentically made Chinese wonton and the owners are a husband and wife duo. Very nice and kind people. You can see their hard work in the wontons they make. Do note, if you’re seeking Hong Kong style wontons, this is not the place. After a good hearty meal, you can travel across the alleyway of Vulcan Lane for a nice pint of beer!
Koel Cafe (in New Zealand Maritime Museum)
175 Quay Street, Auckland CBD, Auckland 1010
tel: 09 302 8837
www.koel.co.nz
I had the pleasure of visiting Koel Cafe, located within the new lobby development at The Maritime Museum. The cafe boasts a beautiful setting, with world-class views of New Zealand’s entertainment capital. From the moment I walked in, the team was dedicated to providing the absolute best in coffee and fresh food.
I was immediately impressed with their coffee partner, Kokako, and their herbal teas from Forage and Bloom – both local providers at the top of their game. The coffee was excellent, with a smooth and rich flavor, and the herbal tea was fragrant and refreshing.
When it comes to the food, Koel Cafe offers a range of fresh and delicious options, perfect for a quick bite or a leisurely meal. I highly recommend the ham and cheese croissant, which was beautifully presented and bursting with flavor.
The coffee is also amazing, I’ve been having a hard time getting strong caffeinated coffee in Auckland, this is definitely one of the places that do coffee right IMO.
Origine
Commercial Bay Level 2/172 Quay Street, Auckland CBD, Auckland 1010
tel: 027 674 4463
www.origine.nz
Origine is a true gem for those seeking an exquisite French Kiwi dining experience. The restaurant’s passion for French cuisine and culture is evident in every aspect, from the menu to the decor. The atmosphere is relaxed yet sophisticated, with warm lighting, comfortable seating, and an overall charming ambiance. The menu offers a wide selection of classic French dishes, each with a unique twist that highlights the phenomenal New Zealand produce. The dishes are beautifully presented, bursting with flavor and texture that will leave you wanting more. The service is impeccable, with attentive and knowledgeable staff who are always on hand to offer recommendations and ensure your dining experience is exceptional. The Le Bar upstairs is the perfect place to unwind after a long day, with a great selection of cocktails, wines, and beers. Whether you’re a French cuisine connoisseur or just looking for a unique dining experience, Origine is a must-visit restaurant in Auckland.
For best bang for your buck, the chef’s menu is the way to go, which features 3 appetizers, a main course, and dessert.
Here is the food we tried:
Faux Foie Gras
I can confidently say that the Faux Foie Gras at Origine restaurant is an absolute must-try for anyone visiting Auckland. This dish is a true work of art, both in presentation and taste. The savory, buttery flavor of the duck liver parfait is perfectly balanced with the sweetness of the Sauternes jelly, and the truffled brioche provides the perfect texture to complement the smoothness of the parfait.
What is truly impressive about this dish is how well it captures the rich, umami flavor of traditional foie gras, without actually containing any. The dish is beautifully presented, with a perfect balance of flavors and textures.
Gravlax de saumon
Truly a work of art. The Cardrona gin-cured Big Glory Bay salmon is beautifully presented with dill, grapefruit, and orange, creating a perfect balance of sweet and savory flavors. The salmon itself is perfectly buttery and fatty, delicately salted with just the right amount of gin infusion that adds a subtle depth of flavor. The fresh creme fraiche on top enhances the creaminess of the salmon, and the dish as a whole is simply divine. Every bite is a burst of umami, leaving you wanting more. This dish is definitely a must-try at Origine restaurant, perfect as an appetizer or a light meal. Highly recommended for any seafood lover out there!
Soupe à l’oignon (French Onion Soup)
The Soupe à l’oignon is a must-try for any French cuisine lover. The first thing that hits you is the aroma, the deep, rich onion flavor combined with a savory umami undertone. The broth is well-seasoned, and the caramelized onions are cooked to perfection. The oxtail toastie is an interesting twist to the traditional French onion soup, adding an additional meaty flavor and a textural contrast with the crunchy toast. However, I did wish there was a layer of melted cheese on top of the soup to add another dimension to the dish. Overall, the Soupe à l’oignon is a well-executed classic dish with a unique touch that will leave you satisfied and warmed to the core.
Terrine du jour
The Terrine du jour was a lovely dish that truly showcased the quality of the ingredients used. The terrine had a clean, subtle flavor that was complemented beautifully by the accompanying baguette, house mustard, and pickles. The texture of the terrine was soft and velvety, making it a pleasure to eat.
While the simplicity of the dish was a refreshing change from some of the more heavily spiced dishes on the menu, I couldn’t help but wish for a bit more complexity in the flavor profile. Some warm spices such as peppercorns would have added an extra layer of depth to the dish.
Poisson du jour (Grilled Fish)
The poisson du jour is a true showcase of the quality of the ingredients and the expertise of the kitchen. The woodfired fish is cooked to perfection, crispy and slightly charred on the edges while still tender and moist inside. The flavors of the fish are enhanced by the delicate Noilly Prat beurre blanc sauce, which adds a subtle richness and a hint of nuttiness. The dish is beautifully balanced with the addition of greens and toasted almonds, which provide a fresh crunch and a nutty aroma. The fennel adds a delicate hint of anise that complements the fish perfectly. Overall, the dish is clean, light, and refreshing, making it the perfect choice for a summer meal. The attention to detail and the quality of the ingredients are evident in every bite, making this dish a true delight for any seafood lover.
Épaule d’agneau (Lamb osyter shoulder)
I had the pleasure of indulging in the Épaule d’agneau Lumina and it was truly a delight for the senses. The 500g roasted Lumina lamb oyster shoulder was cooked to perfection, with tender and juicy meat that was packed with umami flavor. The dish was beautifully paired with roasted capsicum, which added a subtle sweetness to the overall taste, and the black olive jam provided a nice contrast with its slightly bitter notes. The dish was very grounding. The combination of flavors was deep and heavy, making it a truly indulgent meal. The portion size was generous and perfect for sharing. I would highly recommend this dish to anyone looking for a truly satisfying meal at Origine.
Ahi.
Commercial Bay Level 2/7 Queen Street, Auckland CBD, Auckland 1010
022 524 4255
ahirestaurant.co.nz
Ahi. is a stunning culinary destination in Downtown Auckland that truly celebrates New Zealand’s finest ingredients. The attention to detail and dedication to local produce is evident in every aspect of the restaurant. The menu is inventive and modern, with a focus on showcasing the natural flavors of each ingredient. From the crispy pork belly with green apple and miso, to the perfectly seared snapper with smoked kahawai, every dish is a triumph of flavor and technique. The attention to detail extends to the drinks list, which boasts an impressive selection of local wines and spirits. The sleek and modern decor complements the cuisine perfectly, creating an atmosphere that is both elegant and relaxed.
Here are the dishes we tried:
Te Matuku Oyster
The Te Matuku Oyster is an absolute delight for any seafood lover. Sourced from the beautiful Waiheke Island, this oyster is a true representation of New Zealand’s coastal cuisine. The first bite transports you to the ocean with its briny, fresh, and mineral-rich flavor.
What makes this dish stand out is the perfectly balanced accompaniments. The apple marigold ice brings a refreshing burst of sweetness, while the yuzu sake adds a hint of tangy citrus that complements the oyster perfectly. The texture of the oyster is soft and succulent, with a clean finish that leaves your palate craving more.
The presentation of this dish is simply beautiful. The delicate oyster shell is served on a bed of ice, with the apple marigold ice and yuzu sake elegantly placed on top. The combination of colours and textures creates a stunning visual experience that is almost too beautiful to eat.
Kingfish
The kingfish is a true masterpiece that is sure to delight even the most discerning palate. Freshly caught from the Waikato and Ruakaka regions, the kingfish is the perfect canvas for Chef Ben Bayly’s culinary artistry. The smoked eel mortadella adds a subtle smokiness that complements the delicate flavors of the fish, while the cucumber piccalilli provides a bright and tangy contrast.
Garnished with shiso leaves and breakfast radish, the dish is a feast for both the eyes and the taste buds. The kingfish itself is beautifully cooked, with a firm and meaty texture that melts in your mouth. The flavor is clean, fresh, and perfectly balanced, showcasing the pure taste of the ocean.
Hot-Smoked Japanese Quail
The hot-smoked Japanese quail dish at Ahi is a work of art. From the moment the plate is set in front of you, you can tell that every element has been thoughtfully crafted and expertly executed. The quail is perfectly grilled with a golden brown skin that gives way to tender, smoky meat underneath. The parsnip sauerkraut provides a tangy contrast to the rich flavor of the quail, while the nettle chimichurri adds a bright, herbaceous note.
The grilled calabash and brassica offer a satisfying crunch to the dish, and the presentation is simply beautiful. The dish is a true feast for the eyes as well as the taste buds, with vibrant colors and textures that all come together in perfect harmony. It’s clear that every ingredient has been carefully chosen for its unique contribution to the dish.
Tasting Menu
They also have a tasting menu where the executive chef will prepare you an experience you won’t forget. The menu changes seasonally based on what’s in season. Highly recommended if you’re undecided on what to order because there are so much good food to try!
Albion of Auckland
119 Hobson Street, Auckland CBD, Auckland 1010
tel: 09 379 4900
www.albionhotel.co.nz/tavern-and-restaurant/
Adjacent to Skycity, this bar has a mini-casino in case you want to escape the big casino in Skycity. The bar features some cheap eats and average-priced beer on draft.
The Fiddler Irish Bar
71 Victoria Street West, Auckland CBD, Auckland 1010
tel: 09 377 8135
www.fiddleririshlivemusicbarauckland.co.nz
Also adjacent to Skycity. The bar has happy hours between 4-6pm with discounted beer on draft, wine, and cocktails. Free pool on Sunday. Live music after 10pm during the weekends. Classic Irish bar feel and decorum. Do note, this bar does not have a kitchen, but there are numerous restaurants in the half-a-block vicinity, so you won’t go hungry!
Masu by Nic Watt (right next to The Grand by Skycity)
90 Federal Street, Auckland CBD, Auckland 1010
tel: 09 363 6278
skycityauckland.co.nz/restaurants/masu/
Located next to the Grand and part of Skycity network, Masu by Nic Watt is an award-winning Japanese robata restaurant that truly embodies the essence of Japanese cuisine. Located in the heart of Auckland’s Federal Street dining precinct, Masu offers a contemporary twist to the traditional robata style of cooking over an open charcoal grill.
The menu is a showcase of the best local ingredients, which are used to enhance the natural flavors of each dish. Masu’s dedication to quality ingredients is evident in every dish, from the beautifully presented sushi to the perfectly grilled meat and vegetables.
The restaurant’s clean and natural décor perfectly complements the pure approach to cuisine, creating an inviting and comfortable atmosphere. Guests can enjoy a lively and informal dining experience, where they can watch the skilled chefs in action as they prepare the food over the robata grill.
I had the pleasure to try the 8 course premium Tokusen tasting menu, which consists of:
kuro bi-ru pan – black beer sourdough served with wagyu butter. The bread has a deep, rich flavor and a slightly tangy taste from the black beer used in the dough. The texture is moist and chewy, with a crunchy crust that adds a satisfying contrast. The wagyu butter is a luxurious accompaniment, adding a rich and savory note to the bread.
yaki- gaki – grilled oyster with Japanese mayo. The oysters are perfectly grilled and served with a generous dollop of Japanese mayo that adds a lovely creaminess to the dish. The tobiko on top provides a nice crunch and a pop of saltiness that balances out the richness of the oysters and mayo. The flavors are simple but perfectly balanced, and the presentation is elegant and refined. It’s a great appetizer or small plate option that showcases the quality and freshness of the ingredients used at Masu.
wagyu tsukune – spring onion powder, burnt chilli. The wagyu meat was so tender and juicy, it practically melted in my mouth. The spring onion powder added a subtle, yet delicious onion flavor that complemented the meat perfectly. The burnt chilli added a slight kick of heat to the dish, without being overpowering.
gyu tataki – beef tataki, pickled daikon & carrot, oriental dressing. A dish that features thin slices of seared beef served with pickled daikon and carrot, all dressed in a flavorful oriental dressing. The presentation of the dish is stunning, with the vibrant colors of the pickled vegetables contrasting beautifully with the lightly seared beef. The beef is cooked to perfection and has a lovely tender texture that simply melts in your mouth. The pickled daikon and carrot add a tangy crunch that perfectly complements the beef, while the oriental dressing provides a sweet and savory note that ties the whole dish together.
ise ebi no taco – crayfish spicy miso taco. An exquisite fusion of Japanese and Mexican flavors that is sure to delight the taste buds of any seafood lover. The dish features perfectly cooked crayfish tossed in a spicy miso sauce, served in a crispy taco shell. The spice level is well-balanced, with just enough heat to give it a kick without overwhelming the delicate flavor of the crayfish.
sashimi sanshu mori – chef’s 3 sashimi selection. The chef’s three sashimi selection includes salmon, kingfish, and tuna, each perfectly sliced and arranged on a beautiful plate. The presentation is stunning and elegant, with each type of fish placed carefully to highlight its unique color and texture. The freshness and quality of the sashimi is immediately apparent upon the first bite. Each piece is melt-in-your-mouth tender and bursting with flavor, showcasing the natural taste of the fish. The accompanying soy sauce and wasabi complement the sashimi perfectly, enhancing the flavor without overpowering it.
chirashi maki – spicy sashimi, takuwan, ginger gel, jalapeno mayo. The spicy sashimi is the star of the show, with its delicate texture and the perfect balance of spicy and savory flavors. The takuwan adds a crisp texture to the dish, while the ginger gel and jalapeno mayo bring a zingy freshness that really brings the dish to life. The dish is not only visually stunning, but also perfectly balanced in terms of flavors and textures. The spicy sashimi is complemented perfectly by the fresh, zesty flavors of the ginger gel and jalapeno mayo, while the takuwan adds a delightful crunch to every bite.
hotate kai nigiri – aburi scallop nigiri, truffle mayo, green tea, rice crumble. A dish that perfectly balances the delicate sweetness of the aburi scallop with the umami richness of truffle mayo. The dish features a perfectly formed nigiri rice topped with a perfectly seared scallop that adds a smoky flavor to the dish. The rice crumble provides a perfect crunch and texture contrast, while the green tea garnish adds a touch of freshness to the overall flavor profile.
tai nigiri – snapper nigiri, shiso salt, lemon balm, ume. The snapper is carefully sliced, creating a harmonious balance of flavors and textures. The shiso salt adds a subtle herbal note that is complemented by the bright citrus flavor of the lemon balm, while the ume provides a subtle sweetness and depth of flavor.
yaki gani – king crab leg shio koji tofu mayo, ponzu butter. The crab leg is cooked to perfection with a slightly crispy exterior and a succulent and sweet interior. The addition of shio koji tofu mayo provides a creamy and savory balance to the dish, while the ponzu butter adds a bright and tangy touch. The flavors are perfectly balanced and the dish is beautifully presented.
wagyu sumibiyaki – Lake Ohau wagyu sirloin, shallot miso. The Lake Ohau wagyu sirloin is cooked to perfection over an open charcoal grill, resulting in a smoky, rich flavor that simply melts in your mouth. The tender, juicy meat is beautifully marbled, adding an extra layer of flavor and texture to the dish. The shallot miso glaze brings a subtle sweetness to the dish, complementing the meat perfectly. This dish is a true reflection of MASU’s philosophy – simple, high-quality ingredients, prepared with precision and served with passion.
yaki burokkorini – flame grilled broccolini, almond miso, shichimi. The flame-grilled broccolini is cooked to perfection, with a slight char on the outside while still retaining its crunch. The almond miso adds a nutty flavor and a creamy texture that complements the broccolini perfectly. The shichimi, a blend of Japanese spices, adds a subtle heat and a depth of flavor to the dish.
deza-to moriawase – MASU dessert platter. A delightful dessert platter offered by MASU that is perfect for sharing with friends or family. The platter is beautifully presented with fresh and vibrant fruits such as cantaloupe, pineapples, oranges, and blueberries, which are all carefully selected for their taste and quality. The dessert platter also features a variety of delectable desserts, such as citrus ice cream, guava ice cream, and various pastry treats. The citrus ice cream is bursting with refreshing and tangy flavors that perfectly complement the sweetness of the fruit. The guava ice cream is a unique and tropical twist that provides a creamy and smooth texture with a hint of tropical flavor. To top off this delicious dessert platter, there is a rich and velvety raspberry sauce that adds a burst of fruity flavor to each bite.
At the time of writing, the tasting menu will set you back $155 NZD per person and since USD is the strongest at the moment, this only costs us $100 USD per person. For tasting menu pricing, this is a great deal! This is also a great restaurant to impress your sweetie or grab a fine cocktail as a nightcap!
Tokyo Platter
I also tried the Tokyo platter. This dish can feed 2 people. The dish contains 8 premium sashimi selections based on availability. This platter also boasted a half New Zealand crayfish sashimi, a chirashi tartare that was so fresh it practically melted in my mouth, and sushi rice crackers that were the perfect complement to the other delicacies. It also comes with four Pacific oysters.
When the plate arrives, it is served on a big seashell plate, you will surely make the other tables jealous of what you just got!
Federal Delicatessen
86 Federal Street, Auckland City, Auckland 1010
tel: 021 905 345
thefed.co.nz
If you’re an American and craving some American food or as close as it can be and you don’t want McDonald’s. This place is for you!
Federal Delicatessen is a charming and authentic New York-style deli located in Auckland. The atmosphere is casual and unpretentious, making it the perfect spot for a relaxed meal with friends or family. With a menu that’s sure to satisfy any craving, the food at Federal Delicatessen is a mix of classic New York deli dishes and unique creations inspired by the flavors of the Big Apple.
One of the standout features of Federal Delicatessen is its “no bookings, no fuss” policy, which means that customers can simply drop in and enjoy their meal without any reservations or stress. If you eat in Auckland enough, you’ll soon realize that all eateries require a reservation or you’re SOL. Having said that, the local Kiwis will try their best to help you out, but don’t be upset if they’re booked for the night. This resto is a plus such that you can just walk in and get served. Whether you’re in the mood for a hearty breakfast, a comforting sandwich, or a delicious cocktail, the team at Federal Delicatessen has got you covered.
One of the things that sets Federal Delicatessen apart from other dining spots in Auckland is their commitment to serving authentic New York deli dishes, like their famous Reuben sandwich and matzo ball soup. The portions are generous and the flavors are bold and satisfying.
Here are the items we tried:
Schticks – pea & pastrami croquettes w/ ‘Old Yella’ mayo. The crispy exterior perfectly complements the creamy, melt-in-your-mouth interior made of peas and pastrami. The addition of the “Old Yella” mayo provides a tangy and zesty kick that elevates the flavors to the next level. The combination of the pastrami and peas might seem unusual, but it’s a harmonious blend that will leave you wanting more. These croquettes are a great starter or shared plate option, and their playful presentation makes them a delight to the eyes as well as the taste buds.
Toasted Reuben – pastrami on rye w/ Swiss, sauerkraut, mustard & Russian dressing. This classic New York deli sandwich is a must-try for any pastrami lover. The pastrami is thinly sliced and piled high on rye bread with melted Swiss cheese, tangy sauerkraut, and a generous drizzle of both mustard and Russian dressing. The bread is toasted to perfection, giving it a satisfying crunch that contrasts beautifully with the tender meat. Every bite is a perfect balance of flavors and textures, with the tangy sauerkraut and creamy cheese complementing the savory and slightly salty pastrami. It’s a hearty and satisfying sandwich that’s perfect for any meal, any time of the day.
Chicken Salad Sandwich – w/ chicken skin cracklin’, berg & dipping gravy w/ cheese. This is not your ordinary chicken salad sandwich, as it comes with a twist that is sure to excite your taste buds. The salad is made with tender chicken meat that is mixed with crunchy chicken skin crackling for added texture and flavor. The iceberg lettuce adds a refreshing crunch that balances out the richness of the chicken, while the dipping gravy with cheese provides a savory umami kick that ties the whole sandwich together. The bread is toasted to perfection, adding a nice crispy texture to each bite. Definitely a New Zealand-inspired dish, I never knew adding gravy to my chicken sandwich can taste so good! I will never eat a chicken sandwich the same way again!
Strawberry Field’s Forever – Haku Vodka , St. Germain, Lemon, Strawberry. The combination of Haku Vodka, St. Germain, lemon, and strawberry creates a refreshing and balanced cocktail that is both sweet and tart. The use of fresh strawberries in the cocktail gives it a vibrant color and adds a natural sweetness that perfectly complements the floral notes of the St. Germain. The lemon adds a bright citrusy acidity that helps to balance out the sweetness of the strawberries.
Fed 75 – Like the french, but blue. Roku Gin, Lemon, Blueberry, Squawking Magpie. The Fed 75 is a playful take on the classic French 75 cocktail, using a unique blend of ingredients to give it a twist. The Roku gin provides a strong yet smooth base, complemented by the tartness of lemon and the sweetness of blueberry. The Squawking Magpie adds a fruity and floral note, while also giving the cocktail a lovely pink color. The bubbles from the sparkling wine bring a refreshing and effervescent finish.
The Sugar Club
Corner of Federal and Victoria Streets, Level 53, Sky Tower, Victoria Street West, Auckland 1010
tel: 09 363 6365
skycityauckland.co.nz/restaurants/the-sugar-club/
When it comes to fine dining, The Sugar Club is a must-visit destination that will redefine your entire experience. From the delicious food to the creative cocktails and well-curated wine list, this chic and relaxed atmosphere has it all.
As you peruse Chef’s menu, you’ll quickly notice the emphasis on seasonality and sustainability, with a focus on the best locally sourced produce and bold flavors from around the world. The kitchen team is masterful in their ability to create dishes that not only taste amazing but also have stunning textures that tantalize your taste buds.
The dining room and bar are an experiential wonderland, where you’ll be treated to breathtaking views of Auckland City and the Hauraki Gulf. Located 53 floors above the city, The Sugar Club sits majestically atop the Sky Tower and is the crown jewel of Auckland’s dining scene. Read more below on our experience with the “Deluxe Tasting Menu.”
Deluxe Tasting Menu
The Deluxe Tasting Menu is a true culinary journey that will take you on a delightful adventure of flavors, textures, and aromas. At $175 per person (last order 9.15 pm), this menu is an experience like no other, designed to excite your senses and indulge your taste buds.
Please note that this menu cannot cater to allergies of nuts (inclusive of coconut), soy, allium, or sugar. Beverage Pairing is available for an additional $95.
The menu starts with Daily Bread, featuring purple kumara sourdough and cultured butter that will tantalize your taste buds and awaken your senses.
Next, Malt-cured Ora King salmon served with daikon ribbon, roe, and diced apple. Pair this dish with a glass of 2019 Misha’s Vineyard ‘Limelight’ Riesling from Central Otago, NZ for the perfect balance of flavors.
The Braised Carrot dish is a vegetarian’s delight, featuring cashew, yuzu, dukkah, and tofu, perfectly paired with a glass of 2016 TWR Te Whare Ra Gewurztraminer from Hawke’s Bay, NZ.
Kōura is the highlight of the menu, featuring charred leek cream, nori, scampi, and caviar, accompanied by a glass of 2021 Tony Bish ‘Fat & Sassy’ Chardonnay from Hawke’s Bay, NZ.
The Pork Belly dish is another masterpiece, featuring braised pork, black garlic, quinoa, coconut, and fennel, served with a glass of 2021 Neudorf ‘Tiritiri’ Pinot Noir Rosé from Nelson, NZ.
Pasture to Plate is the ultimate main course, featuring coastal lamb, sumac, celeriac, and beetroot, paired perfectly with a glass of 2021 RedMetal Syrah from Hawke’s Bay, NZ.
Before dessert, enjoy a pre-dessert palate cleanser that will leave you feeling refreshed.
The Figgin’ Goat is the perfect end to this amazing culinary journey, featuring fig-infused chocolate cremeux, honey ice cream, and goat cheese sauce, accompanied by a glass of NV Graham’s 10 year Tawny from Douro, PO.
Our waiter was fun, entertaining, and very knowledgeable about wines. If you get 2nd seating and not next to a window, kindly ask the wait staff when one opens up. They’ll be more than happy to seat you near one.
INCA Ponsonby by Nic Watt
9 Richmond Road, Grey Lynn, Auckland 1021
tel: 09 212 2166
www.incarestaurant.co.nz/ponsonby/
If you’re looking for a culinary adventure that fuses the vibrant flavors of Latin America with the bold spices of Asia, then Inca Ponsonby is the place for you.
I had the pleasure to meet with Chef Nic Watt when I ate at Masu, who is well-known for his culinary prowess, he recommended me to his other restaurant, INCA Ponsonby. Drawing from his travels throughout South America and East Asia, Nic has expertly crafted dishes that are a fusion of the two culinary worlds.
Like Masu, this place has a tasting menu, “Let Us Indulge You” and here are my thoughts below.
Let us Indulge You – Tasting Menu
Let me paint a picture for you – imagine indulging in a feast fit for royalty, based on two people sharing. At Inca, this dream can become a reality.
Follow the scorpion to dive into a world of flavor, where Latin American and Asian cuisine blend together seamlessly. Let’s start with the guacamole INCA style – a spicy, tangy blend of jalapeño and coriander, served with crispy corn chips that add the perfect crunch.
Next up, the grande ceviche and sashimi platter is a true standout. You’ll get to savor two selections of ceviche and three selections of sashimi, served over ice with a side of rock melon and shichimi kimchi for a burst of refreshing flavors.
But that’s not all – the jumbo tempura prawn with wasabi pea seasoning and aji mayo is a dish you won’t forget anytime soon. The market fish tiradito with charred cucumber, Szechuan chili oil, black vinegar, and garlic chips is another must-try.
And let’s not forget about the ember-roasted black cod with anticucho miso and pickled daikon – it’s a melt-in-your-mouth experience that you won’t want to end. The baby gem salad with green papaya, mint, coriander, aji honey and lime dressing, and spiced pepitas is the perfect complement to the rich flavors of the main dishes.
The char-grilled eggplant with ancho miso caramel and furikake is another dish that’s full of surprises. And of course, you can’t miss out on the grande dessert platter, which includes a tasting of INCA’s most decadent treats, as well as ice cream and sorbet served with fresh seasonal cut fruit.
In short, Inca’s feast is a culinary adventure that you don’t want to miss. So, gather your loved ones and let the scorpion lead you on a journey of flavor that you won’t forget!
CLIPPER
3/175 Ponsonby Road, Ponsonby, Auckland 1011
www.clipperbar.co.nz
If you’re a fan of first-class cocktails that are crafted with care and attention to detail, then you need to check out CLIPPER. This vibrant destination bar in the heart of Ponsonby is the perfect place to indulge in local and exotic flavors that are sure to tantalize your taste buds.
In fact, this place is so serious about its drinks, they serve a palate cleanser before so that you can achieve the optimal cocktail experience.
Operated by one of New Zealand’s most experienced bartenders, the menu at CLIPPER is carefully crafted to cater to all tastes. From classics to new creations, there’s something for everyone here.
But what sets CLIPPER apart is its inspiration – the Golden Age of Travel. This was a time when people would take luxurious Pan Am Clipper planes to exotic destinations in search of adventure and excitement. And at CLIPPER, that sense of adventure is alive and well.
One standout cocktail that captures the essence of CLIPPER is the Pan Am Clipper, which features a blend of rums, orange liqueur, lime, and bitters. It’s a refreshing and complex drink that will transport you to another era.
If you’re in the mood for something a little more exotic, try the Bali Breeze – a tropical concoction of vodka, pineapple, lime, and ginger beer. It’s the perfect drink to sip on while dreaming of palm trees and sandy beaches.
And if you’re feeling a bit adventurous, give the Spice Route a try. This bold cocktail features bourbon, ginger, honey, and spices, and it’s the perfect blend of sweet and spicy.
So, if you’re ready for a cocktail adventure, head on down to CLIPPER and let their expert bartenders take you on a journey you won’t forget. Trust me, you won’t be disappointed.
The Mill Bakehouse
402 Titirangi Road, Titirangi, Auckland 0604
tel: 09 817 7348
This bakery is a bit out of the way from Auckland CBD, but well-worth the trip for extremely delicious meat pies. The price is overly cheap compare to the tourist trap. We purchased 3 meat pies and 2 drinks and only set us back by ~$18 USD. Each meat pie is an entree in its own!
If you’re out in the suburbs, be sure to give this bakery a try!
1947 Eatery
60 Federal Street, Auckland CBD, Auckland 1010
tel: 09 377 0033
1947eatery.co.nz
With a deep-rooted passion for food and Indian culture, owner Areeb has transformed Auckland’s Indian culinary scene with his multi-award winning restaurant.
What sets 1947 Eatery apart is its contemporary take on authentic Indian cuisine. Areeb’s fusion of traditional and modern flavors is a feast for the senses, with dishes that are both innovative and authentic.
The restaurant’s menu is inspired by the bustling streets of Bombay, with street vendor snacks that are both flavorful and colorful. And the authentic Dum biriyanis from the Palaces of Nizam are a true standout – they’re cooked to perfection and packed with flavor.
Note, this restaurant can get quite busy and chaotic, please be patient with the wait staff. Also, the chef sets the spicy level, don’t worry about being too spicy, it should be just right and palatable.
Here are the food items we tried:
Bang Bang Butter Chicken – a fresh and exciting twist on the famous star of every Indian menu, Buttered Chicken. The chicken is tender and juicy, with a flavor that’s rich and complex. And the sauce is truly outstanding – it’s creamy and decadent, with just the right amount of spice.
Grilled Salmon – perfectly cooked, with a charcoal char that gives it a unique smoky flavor. And the spiced seasoning adds just the right amount of heat, without overpowering the delicate flavor of the fish. Be sure to try it with the in-house mint chutney. It’s fresh and vibrant, with a flavor that’s both sweet and savory.
Combine it with the Zeera rice, a glass of local white New Zealand wine, and you should be good to go for the evening!
White + Wong’s
149 Quay Street Cnr Lower Hobson & Quay Street, Auckland 1010
tel: 09 379 6914
whiteandwongs.co.nz
Their ‘east meets west’ cuisine is a delightful blend of classic street foods from China, Hong Kong, Vietnam, Malaysia, and Thailand, which means you’ll have plenty of options to choose from.
Their menu features a range of dishes that are bursting with flavor, including their homemade massaman and red curry pastes that are made from scratch, and their fresh oysters and sashimi with freshly ground wasabi root. The best part? White + Wong’s isn’t bound by any rules or traditions, so they’re always experimenting with new flavors and techniques to deliver innovative dishes that will tantalize your taste buds.
They have a few tasting menus to choose from, be aware you’ll need a minimum party of 4 else you’ll need to order a la carte.
Read below about the food we tried.
Sashimi of kingfish – The Kingfish is sliced thinly and served raw, making it the perfect vehicle for the bold flavors of the other ingredients. The heirloom tomatoes add a sweet and juicy element, while the chilli provides a subtle kick of heat. The lime adds a tangy acidity that perfectly balances the sweetness, and the coconut cream adds a creamy and rich component that brings the dish together. The dish is finished off with a sprinkle of fresh coriander, which adds a fragrant and herbaceous note that ties everything together. Each bite is a harmonious blend of flavors and textures that dance on your tongue, leaving you wanting more.
Wagyu beef shu mai – The dumplings are made with a delicate wrapper that encases a filling of premium Wagyu beef, shiitake mushrooms, and cumin. The beef is tender and juicy, and the shiitake mushrooms add an earthy and savory note. The cumin provides a warm and aromatic flavor that complements the other ingredients perfectly. The shumai is served hot and steamy. Each bite is a burst of flavor and texture that will leave you wanting more.
Peking Duck – The Peking Duck is prepared using a traditional method that involves marinating the duck in a special blend of spices and then roasting it until the skin is crispy and golden brown. The meat is tender and juicy, and the skin is crispy and flavorful, providing the perfect contrast in texture. The duck is served with thin slices of cucumber and spring onion, which add a refreshing and crunchy element to the dish. The hoisin sauce is the perfect accompaniment, providing a sweet and tangy flavor that complements the duck beautifully.
Massaman curry – the Massaman curry of lamb shoulder at this restaurant is a dish that is not to be missed. This hearty and flavorful dish is a perfect example of how well-crafted curries can elevate humble ingredients into something truly extraordinary. The lamb shoulder is slow-cooked to perfection, resulting in a tender and succulent meat that falls apart with a fork. The curry sauce is rich and aromatic, with hints of cinnamon, cumin, and other spices that add depth and complexity to the dish. The gourmet agria potatoes are the perfect complement to the lamb, adding a hearty and earthy flavor that brings the dish together. The peanuts and crispy shallots provide a satisfying crunch and a subtle sweetness that perfectly balance the savory elements of the curry.
Be sure to pair this with a nice local New Zealand Chardonnay!
Giapo
12 Gore Street, Auckland CBD, Auckland 1010
tel: 6421412402
www.giapo.com
This place has the best hokey pokey ice cream in Auckland CBD.
If you’re an ice cream lover who craves something unique and exciting, then Giapo is the perfect destination for you. Unlike other ice cream makers who limit their creativity to changing flavors in a mono-dimensional way, Giapo offers a completely different type of ice cream experience that is truly artful.
Every scoop of Giapo’s ice cream is a masterpiece in its own right, carefully crafted to showcase the best flavors and ingredients. But it’s not just about taste; Giapo’s ice cream is a feast for the eyes as well. Each cone or cup is like a work of art, with stunning designs and intricate details that are almost too beautiful to eat. Be sure to check out the various cone design they have before you add your scoops of ice cream.
I ended up getting the broken cone with toasted whole hazelnuts and hokey pokey ice cream.
Man O’ War Winery
725 Man O War Bay Road, Waiheke Island 1971
tel: 09 372 9678
www.manowar.co.nz
We did lunch and wine tasting in this winery. Situated on Waiheke Island, it is the easternmost winery on the island. You can purchase a Man O’ War bus ticket that will take you to the winery from the Matiatia Ferry Station and back. Be sure to check their website for the bus schedule and pricing. You can also take a taxi ride that will cost you $80-$100 each way. If you’re flying in with a helicopter be sure to check with the winery for further instructions. This is not a joke.
The winery offers 2 tastings, the standard, and the Kulta tasting. The Kulta tasting is considered the higher-end tasting.
After your wine tasting, you can buy a bottle (or two) and enjoy a nice picnic lunch overlooking the calm and tranquil bay.
Cable Bay Vineyards
12 Nick Johnstone Drive, Oneroa, Auckland 1840
tel: 09 372 5889
cablebay.nz
The closest winery to the Ferry building. It is about 30 minutes hike with a slight uphill. The winemaker here is very creative with their fermentation techniques. They have 2 tastings you can do, standard and premium. The premium tasting allows you to sample wines that are exclusively local to the Waiheke region. They also have a kitchen that serves lunch and dinner on selected weeknights. Be sure to check on their website for up-to-date information.
Mudbrick Vineyard
126 Church Bay Road, Oneroa, Waiheke Island 1971
tel: 09 372 9050
mudbrick.co.nz
This vineyard has everything. Eat, wine, stay, and even wedding events!
Let me introduce you to the dynamic duo of Robyn and Nicholas Jones, who dared to dream big and accomplished even bigger! Back in 1992, when Nicholas was a mere 28 years old and Robyn was just 27, they decided to break the monotony of their routine Auckland jobs and do something radical.
And so, they bought a lifestyle block on Waiheke Island – an untouched piece of land with breathtaking sea views, bursting with potential and endless possibilities. Their plan was as simple as it was audacious – establish a vineyard, cultivate the land, savor the fruits of their labor, and live the life they had always dreamed of.
Fast forward to today, and the couple still owns and operates their incredible property, aptly named Mudbrick. Their journey has been anything but predictable, with its fair share of ups and downs, but it’s all been worth it. The vineyard is thriving, and the wine is a testament to their hard work, dedication, and passion.
The wines here are on par with Napa wines, which is the style that I prefer. Before or after your wine tasting, feel free to walk around the estate and grab a bite at the bistro or restaurant and soak in the stunning ocean view with the Auckland skyline in the background!
Dragon Boat Restaurant
7 Elliott Street, Auckland CBD, Auckland 1010
tel: 09 379 6996
www.dragonboatrestaurant-online.co.nz
About 2 blocks awa from Sky City is the Dragon Boat restaurant. If you want dim sums that are tasty and decently priced, this is the place. All the dim sums are classicly created with none of the modern-day dim sum twists. I prefer the traditional recipe. I tried the shu mai, shrimp dumplings, shrimp with chives, and beef meatballs. All reminded me of the teahouses that I frequented when I was a kid. If I’m ever in the area, I will try this place again.
Orbit 360 Dining
72 – 78 Victoria Street West Level 52, Sky Tower, Victoria Street West, Auckland 1010
tel: 09 363 6000
skycityauckland.co.nz/restaurants/orbit/
Perched atop Auckland’s Sky Tower, the dining room rotates once every hour, providing a breathtaking 360-degree panoramic view of the city, the Hauraki Gulf, and beyond. It’s a feast for the eyes and the senses, and one that’s sure to leave a lasting impression.
But it’s not just the views that make Orbit such a special place. The restaurant also offers a modern dining experience that’s as relaxed as it is inviting. The atmosphere is open and welcoming, making it the perfect spot for a romantic dinner for two or a night out with friends.
And the food? Well, let’s just say that it’s kiwi-inspired cuisine at its very best. The à la carte menu is bursting with the freshest local and seasonal produce, expertly prepared by a team of culinary maestros. From succulent seafood to juicy steaks, there’s something for everyone to savor and enjoy.
Here are the foods we tried:
Citrus-Braised Pork Belly – The dish features a succulent pork belly that’s been braised to perfection, resulting in a melt-in-your-mouth tenderness that’s hard to resist. Accompanied by a creamy cauliflower purée, the dish is elevated even further by the addition of seasonal greens and tart pickled mustard seeds. And let’s not forget about the crisp, sweet apple slices that add a delightful crunch and a burst of freshness to each bite. To tie everything together, the dish is finished off with a luscious jus that’s both sweet and tangy, bringing out the best in every ingredient. Each element of the dish is thoughtfully prepared and perfectly balanced, resulting in a culinary masterpiece that’s sure to satisfy even the most discerning palate.
Smoked Salmon Tortellini – The dish features a tender and perfectly cooked tortellini, filled with a delicious smoked salmon mixture that’s bursting with flavor. But what really takes this dish to the next level is the shellfish sauce, which adds a rich, savory depth of flavor that perfectly complements the delicate salmon. The rouille, a garlicky and slightly spicy sauce that provides just the right amount of kick. The dish is topped with the luxurious ora king roe, which adds a touch of indulgence and a beautiful pop of color. And the radish slices provide a refreshing crunch that ties everything together.
Butcher’s Cut of the Day, Rib Eye Steak – I was excited to sink my teeth into the Butcher’s Cut of the Day, a juicy and perfectly cooked Rib Eye Steak. The steak was cooked to perfection, medium-rare, with a gorgeous sear on the outside and a tender and succulent interior that practically melted in my mouth. The potato gratin was creamy and indulgent, with just the right amount of cheesy goodness. The sticky shallots added a lovely sweetness that perfectly complemented the savory flavors of the steak, while the charred cabbage provided a satisfying crunch and a hint of smokiness. The mushrooms, which added a rich earthiness that rounded out the dish. The steak was served with a luscious jus that brought all the flavors together in perfect harmony.
Hawke’s Bay Lamb Rump – The lamb was cooked to perfection, with a crispy exterior that gave way to a tender and succulent interior. But what really took this dish to the next level were the accompanying roasted root vegetables. Each vegetable was cooked to perfection, with a lovely caramelization that brought out their natural sweetness and provided a delightful contrast to the rich flavors of the lamb. The peas added a pop of freshness and a burst of color, while the watercress pesto provided a unique and delicious twist on the traditional mint sauce. The rosemary jus, which tied all the flavors together and provided a lovely depth of flavor.
Lemon Orchard – The dish features a delightful lemon confit that’s bursting with zesty citrus flavor. The confit is perfectly complemented by the lemon and lime sorbet, which is both sweet and tart and provides a refreshing contrast to the richness of the confit. The ginger crumb, which adds a delightful crunch and a hint of spice. Together, these elements create a dessert that’s both complex and harmonious, with each flavor perfectly complementing the others.
Matcha Pebble – As the name suggests, this is literally a green pebble on the plate. A lovely matcha crunch that provides a satisfying texture and a subtle earthy flavor. The crunch is perfectly balanced by the bright and tangy citrus, which adds a refreshing contrast and a burst of flavor. The roasted white sesame, which provides a nutty richness that ties everything together.
With our food, we paired with 2 cocktails, Blue Harvest, and Pavlova. Both very lovely and fun drinks!
Places to Visit in Auckland
Auckland War Memorial Museum (or Auckland Museum)
Parnell, Auckland 1010
09 309 0443
www.aucklandmuseum.com
The Auckland War Memorial Museum is a fascinating and important cultural institution located in the heart of Auckland, New Zealand. The museum is dedicated to preserving and sharing the history and culture of the region, with a particular focus on the role that Auckland has played in shaping New Zealand’s identity.
The museum is home to an impressive collection of artifacts, exhibits, and displays, ranging from Maori artifacts and cultural objects to military memorabilia and natural history specimens. The museum’s collection includes over 1.2 million objects, making it one of the largest and most comprehensive collections in the Southern Hemisphere.
One of the highlights of the museum is its permanent exhibit, the Auckland War Memorial Museum Tāmaki Paenga Hira. This exhibit explores the history and culture of the region, from pre-European settlement through to the present day. The exhibit includes a variety of interactive displays and multimedia presentations, making it an engaging and informative experience for visitors of all ages.
In addition to its exhibits and collections, the Auckland War Memorial Museum also hosts a variety of events and programs throughout the year, including lectures, workshops, and cultural festivals. The museum is a vital part of Auckland’s cultural landscape, and it plays an important role in preserving and sharing the history and culture of the region with visitors from around the world.
Māori Cultural Performance
One of the highlights of the museum is the Māori Cultural Performance. 2 daily shows available, one in the AM and the last showing in the PM. We caught the PM show @ 1:45 pm, time may change, you might want to call ahead to confirm. Also, the performance is not included with your general admission tickets. You’ll need to purchase a separate ticket for it. At the time of writing, the pricing for an adult is $30 NZD.
The performance is incredibly entertaining, featuring beautiful Māori songs and dances, including the mesmerizing poi dance and traditional Māori weapons. The highlight of the show is undoubtedly the spine-tingling version of the world-famous haka, which is a truly unforgettable experience.
What I particularly enjoyed about this performance is how immersive and engaging it is. The performers are incredibly talented and skilled, and they do an excellent job of bringing the Māori culture to life through their performances. The show is also incredibly informative, with the performers providing insightful commentary on the history and significance of the different aspects of the performance.
When you’re done, be sure to visit the gift shop so you can bring home something to remember!
Sea Life Kelly Tarlton
23 Tamaki Drive, Orakei, Auckland 1071
www.visitsealife.com/auckland/
Sea Life Kelly Tarlton is an incredible attraction that offers visitors the opportunity to explore the fascinating world of marine life. With a variety of exhibits and experiences, there is something for everyone to enjoy. This is a great place to bring your kids here to learn about marine animals.
About halfway in the aquarium, you’ll be greeted with a cafe that sells various standard meals such as meat pies, sausage rolls, chips, sodas, icy and etc. Be aware they don’t serve any alcohol in this establishment. Please plan your pint accordingly.
One of the standout features of Sea Life Kelly Tarlton is the chance to see King and Gentoo penguins up close. These adorable creatures are a joy to watch as they waddle around their habitat and interact with each other.
In addition to the penguins, visitors can also see a wide variety of turtles, sharks, and colorful fish species. The exhibits are beautifully designed and offer a unique and immersive experience that allows visitors to get up close and personal with these incredible animals.
Other highlights of the attraction include the sea cave adventure, which takes visitors on a journey through a simulated underwater cave, and the shipwreck discovery exhibit, which offers a fascinating glimpse into the world of underwater exploration.
However, the gem of the show is the Shark Tunnel experience. As the first curved aquarium tunnel in the world, it offers visitors a unique and unforgettable way to experience the fascinating world of marine life.
You can either walk or take the horizontal escalator through the tunnel, visitors can get up close and personal with some of the world’s biggest and most impressive sharks. The Sand Tiger and Broadnose Sevengill Sharks are just a few of the incredible species that can be seen swimming above and around visitors.
The Shark Tunnel is beautifully designed, with stunning lighting and an immersive atmosphere that allows visitors to feel as though they are truly walking beneath the waves. It’s a fantastic way to experience the majesty and beauty of these incredible animals and is sure to be a highlight of any trip to Sea Life Kelly Tarlton.
For the history buff, the Scott’s Hut exhibit is a must-see. This exhibit is a faithful reproduction of the hut used by explorer Robert Falcon Scott during his ill-fated Antarctic expedition.
When you’re done, be sure to visit the gift shop so you can bring home something to remember!
Hobbiton Village
501 Buckland Road, Hinuera, Matamata 3472
07 888 1505
www.hobbitontours.com
The Hobbiton tour, located just 2 hours away from Auckland, offers visitors a truly unique and immersive experience into the world of Middle Earth. Walking through the lush green landscapes of the Shire, visitors can explore the intricate details and designs that brought the fantastical world of The Lord of the Rings and The Hobbit to life on the big screen.
The tour includes an experienced tour guide where you can learn all about the movie and behind the scene knowledge. The tour features approximately 40 Hobbit holes and a new expansion is coming in Winter of 2023. If you like the ale, cider, or ginger beer, you can pick more up in their gift store. Some tour packages include a $10 off coupon in the gift shop.
One of the highlights of the tour is a visit to the Green Dragon Inn, where visitors can enjoy a pint of the specially brewed Hobbit Southfarthing ale, while admiring the cozy, rustic atmosphere of the inn. The tour also offers a behind-the-scenes look at the intricate work that went into creating the intricate and detailed Hobbiton village, complete with hobbit holes, gardens, and other charming details. Note, your tour includes a free drink at the end of the tour!
Whether you’re a die-hard Lord of the Rings fan or simply appreciate the stunning natural beauty of New Zealand, the Hobbiton tour is an unforgettable experience that transports you into a truly magical world. With knowledgeable and enthusiastic guides, stunning scenery, and plenty of photo opportunities, the tour is an absolute must-visit for anyone traveling to the Auckland area.
When you’re done, be sure to visit the gift shop so you can bring home something to remember!
New Zealand Maritime Museum (in Viaduct)
Corner of Quay and Hobson Street, Auckland 1140
tel: 09 373 0800
www.maritimemuseum.co.nz
The museum provides a captivating look into the rich history and culture of New Zealand’s relationship with the sea. The exhibits are informative, interactive, and beautifully presented.
The museum is well-organized and covers a broad range of topics, from the Great Pacific Migration to modern-day yachting. It is evident that the museum’s curators have put a lot of effort into preserving and sharing the stories of people and their connection to the sea.
One of the highlights of the museum is the heritage collection, which is one of the nation’s most important. It showcases the evolution of New Zealand’s relationship with the sea and highlights the significant impact it has had on the country’s development.
The location of the museum in the Viaduct Basin provides an added charm to the experience, as it overlooks the beautiful Waitematā Harbour. The museum is also conveniently open every day of the year, except for Christmas Day.
On most days, they have a 1-hour sail tour that takes you over the Habour Bridge and back. If you’re lucky, you might get to see bungee jumpers hopping off the bridge. Note, the sailing and exhibition tickets are 2 separate charges. Call ahead and get tickets in advance if there’s a certain style of boat you would like to experience. And be prepared to spend 2-3 hours in the exhibition to sample all the culture and knowledge after the sailing excursion.
One of the highlights in the exhibition is the mock immigration cabin which rocks back and forth to simulate the ocean, this provides a perspective on what’s it like traveling on a boat as an immigrant. Very cool simulation!
After all the hard work, be sure to enjoy a ham and cheese croissant and coffee in Cafe Koel located near the ticket counter. The food items are cheaply priced compared to the rest of the Viaduct area.
When you’re done, be sure to visit the gift shop so you can bring home something to remember!
Auckland Zoo
Motions Rd, Western Springs, Auckland 1022
tel: 09 360 3805
www.aucklandzoo.co.nz
A short Uber ride from Auckland CBD (or downtown). Auckland Zoo is a not-for-profit and wildlife conservation organization that has dedicated itself to the conservation and preservation of wildlife since its opening in 1922. The Zoo has welcomed over 28 million visitors and has evolved to become a leading-edge organization that focuses on four key strategies to achieve its goal of building a future for wildlife.
Auckland Zoo is a winner of national and international awards and is at the forefront of wildlife research, conservation work, and innovative zoo design. The Zoo’s focus on everything it does, from caring for its wildlife to its environmental impact, contributes directly to its conservation efforts.
Here are some of the animals featured at Auckland Zoo:
- African elephants
- tigers
- New Zealand sea lions
- Kiwi birds
- Giraffes
- Kea parrots
- Galápagos tortoises
- Meerkats
- Kakapo parrots
- wallabies
- spiders
- stick inserts
- lizards
- geckos
- skinks
- And many more!
Be prepared to see a lot of kids in the AM, usually, the last 2-3 hours are quiet and kid-free. The zoo features 5 different biomes and in each area, there is a restaurant or cafe so you’ll never go hungry or thirsty. Local Kiwi usually bring food into the zoo due to the tourist cafe price. If you’re an animal lover, you don’t want to miss out on the Auckland Zoo.
When you’re done, be sure to visit the gift shop so you can bring home something to remember!
Sky Tower
Victoria Street West, Auckland CBD, Auckland 1010
Tel: 09 363 6000
skycityauckland.co.nz/sky-tower/
Your trip will not be complete if you don’t visit the Sky Tower. This tourist attraction is a must-see if you’re in Auckland.
The Sky Tower in Auckland is not just a magnificent structure that graces the city skyline, but also an incredible destination for thrill-seekers. For those who want to take things to the next level, the Sky Tower offers two adrenaline-fueled activities – the SkyWalk and the SkyJump.
The SkyWalk involves walking on a narrow platform around the outside of the Sky Tower, while harnessed to an overhead rail system. It’s not for the faint of heart, as you’ll be 192 meters above the ground with no handrails! But for those who dare to take the walk, the experience is truly unforgettable. The views of the city from this vantage point are simply breathtaking, and the sense of achievement after completing the SkyWalk is indescribable.
If you’re looking for an even bigger thrill, the SkyJump is the ultimate challenge. It involves jumping off the Sky Tower and freefalling for 11 seconds before landing safely on the ground. It’s the only jump of its kind in the world that takes place from such a height, and it’s definitely not for the faint-hearted. But for those brave enough to take the leap, it’s an experience you’ll never forget.
If you want to stay indoor (like myself), a ticket will get you to the 50th and 60th floors, the highest indoor height. At this height, you’ll be able to take glorious panoramic photos of the city. You can also purchase Sky Slide, a VR experience where you slide down at the top of Sky Tower, which will set you back approximately $15 NZD per person.
Wētā (Weta) Workshop Unleashed (next to The Grand by Skycity)
Convention Centre Level 5/88 Federal Street, Auckland CBD, Auckland 1010
tel: 04 909 4035
tours.wetaworkshop.com/unleashed/
I highly recommend a visit to Wētā Workshop Unleashed for an unforgettable journey into the world of movie-making. This Auckland attraction is a must-visit for movie enthusiasts, with its immersive 90-minute tour that explores three original film concepts – a horror, fantasy epic, and sci-fi adventure.
Our tour guide is highly entertaining, I would recommend you tour with the janitor. Call ahead to find out when he’s on. Nice guy, knowledgeable, and funny!
What sets Wētā Workshop Unleashed apart is its attention to detail, authenticity, and interactivity. You’ll see firsthand how movies are made, with behind-the-scenes access to the creation of props, costumes, and special effects. You can also interact with life-size models of creatures and characters, which were created by Wētā Workshop.
As someone who has visited Hobbiton, I can confidently say that a trip to New Zealand wouldn’t be complete without a visit to the Wētā Workshop. It’s an opportunity to experience the magic of movie-making up close and personal and to appreciate the incredible talent and creativity that goes into bringing our favorite stories to life.
Also, their gift shop is much more immersive than Hobbiton. If you’re looking for authentic Lord of the Rings collectibles, this is the place to grab em. Limited edition products are also available via the gift shop.
Various Stores We Visited Auckland
77 Convenience Store
Found a couple of these stores in the general Auckland touristy area. If you need anything such as snacks, alcohol, smoke, batteries, and etc. This is the place. Think of it as a 7-11 store. Most of the store owners are very matter-of-fact to straight-up rude and mean. Don’t expect any friendly chit-chat from them. My recommendation is to get your stuff and get out.
Good to Go Market
63 Albert Street, CBD Auckland
09 379 2428
Selections are larger than 77 Convenience stores, located across from Shakespeare pub. Another option if you need any food, toiletries, and etc.
Countdown Market
9283 Auckland Victoria St West
09 308 9249
If you’re from the west coast of the United States, this is your typical Albertson, Safeway, Vons, Lucky’s and etc. Here you’ll find comprehensive vegetables, meat, dry goods, and etc. You should be able to find everything here. Checkout is self-checkout and be sure to bring your own bags. It’s not common for New Zealand businesses to offer bags.
Traveling to Rotorua from Auckland
One thing you’ll quickly realize if you want to travel to Auckland’s vicinity tourist attractions is that it costs a lot of money to get to point A to point B. For example, Hobbiton is about 2.5 hour drive, and Rotorua is 3.5. Renting a car would be a good option compared to hiring a private driver (the going rate is about ~$400 NZD for half a day), but if you’re used to driving on the left side, you’ll need to get used to the chirality since they drive on the right.
Rotorua was one of the places we wanted to visit due to the geothermal activity in the area, and we really want to dip in the hot spring to soak up all the minerals New Zealand has to offer. Since we didn’t want to drive due to the chirality issue, booking a short flight + lodging was the perfect option for us. In the end, the pricing delta was only a few hundred dollars, and we got to stay for 4 days in Rotorua vs the cost for a private driver just for one day, yes, ONE DAY. I highly recommend you explore this package option if you want to visit Rotorua from Auckland.
Traveling Regional Airport Rotorua (ROT)
Traveling from Auckland Airport (AKL) to Rotorua Regional Airport (ROT) reminds me of flying during the pre-9/11 days. No security checkpoints, show your boarding pass and go. Having said that, you probably don’t need to arrive at the airport super early. Note, the plane is generally smaller, which means small overhead. Be prepared to check in your luggage. You’ll most likely be on a propeller plane, so you’ll feel some bump in the air, but it’s not too bad. Flight time is about 45 minutes.
Rotorua Lodging – Pullman Rotorua
1135 Arawa Street, Rotorua 3010
tel: 07 343 9750
www.pullmanrotorua.com
We stayed in Pullman Rotorua because of the following reasons:
- Center of Rotorua CBD
- Walkable distance to most local eats
- Walkable distance to Polynesian Spa
- Walkable distance to Lake Rotorua
The staff here are very nice and attentive. Free Wifi, but if you choose to use an ethernet jack, be sure to check with the staff to see if the jack in your room is live.
On the ground floor, they have a very nice grill restaurant called, Barrel and Grill. The prices may be a bit high for some folks. We tasted their chicken karaage and burrata and they were tasty for a quick afternoon nosh.
I would advise staying away from Fenton Street during the evening since the hotel is about half a block away. As long as you’re staying in a well-lighted area and in a touristy location, you should be fine. As always, be smart and cognizant of your surroundings regardless of where you’re at.
Restaurants To Try in Rotorua
Pataka Kai
20 Hemo Road, Whakarewarewa, Rotorua 3010
tel: 07 348 9047
www.tepuia.com/food/
Pātaka Kai Restaurant, Bar and Café is a unique dining experience located within the Te Puia attraction in Rotorua, New Zealand. The restaurant overlooks the stunning Te Whakarewarewa Geothermal Valley and the powerful Pōhutu Geyser, offering guests an unforgettable view.
The restaurant is famous for its long-standing lunch and dinner buffet, which features a twist of authentic Māori cuisine and is crafted with locally sourced and freshly prepared ingredients by award-winning chefs. The buffet menu includes a variety of dishes, such as Geothermally Steamed Puddings, Kai Moana (Seafood), Manuka Smoked Ham, Hāngī Chicken or Lamb Shanks, and more.
Pātaka Kai also offers daily Hāngī Lunch Buffet and Dinner Buffet, which are available not only to Te Puia visitors but to the public as well. Guests can choose to dine on the deck or inside, enjoying the full view of the geothermal valley through the restaurant’s floor-to-ceiling glass windows.
We tried the Hāngī Lunch Buffet with a pint and Black Plum cider and it was awesome!
The Fainting Goat
1154 Tutanekai Street, Rotorua 3010
tel: 07 348 8411
thefaintinggoat.co.nz
A gastropub that serves delicious and enormous dishes along with high-quality beers on tap. The Goat’s Tribe plate can easily feed 6+ people in my opinion even though the menu mentioned 2-4+.
About the dish, a mouthwatering combination of various meat and sides left me thoroughly satisfied.
The first thing that struck me about the Goat’s Tribe dish was the variety of options available. The chicken wings were perfectly crispy on the outside and juicy on the inside, while the sticky pork ribs were tender and succulent with a delectable sweet glaze. The slow-braised brisket was equally impressive, melting in my mouth with every bite.
The spicy lamb kofta was another standout dish, bursting with flavor and perfectly seasoned. The sides were equally impressive – the onion rings and potato wedges were crispy and well-seasoned, while the garlic Turkish bread was warm and fluffy.
To balance out the hearty meat dishes, the slaw provided a refreshing and crisp element to the meal, while the chili relish, tzatziki, and chipotle aioli added a tangy and spicy kick to each bite.
Make sure you grab a local New Zealand pint to go along with this meal!
Lovely India Restaurant
1123 Tutanekai Street, Rotorua 3210
tel: 07 348 4088
www.ordermeal.co.nz/lovely-india-restaurant-rotorua/
5 minute’s walk from Pullman Rotorua. This place serves authentic Indian food, be sure to specify what spicy level for your food, New Zealand spicy or Indian spicy. Note, Indian spicy will be sweating hot.
Here are the items we tried:
Chicken Tikka
You don’t want to miss out on the delectable chicken tikka from Lovely India Restaurant. This dish features succulent, boneless chicken that has been marinated overnight in a tantalizing blend of spices and yogurt.
To achieve the perfect texture and flavor, the chicken is then roasted in a traditional tandoor oven, resulting in tender morsels that are crispy on the outside and juicy on the inside.
With each bite of this mouthwatering chicken tikka, you’ll experience a symphony of flavors that are sure to excite your taste buds. The combination of aromatic spices, tangy yogurt, and smoky notes from the tandoor create a flavor profile that is both complex and utterly satisfying.
Butter Scallops
Indulge in the decadent delight that is Butter Scallops, a dish that promises to satisfy even the most discerning palate.
This delectable creation features plump and juicy whole scallops that are expertly fried with ginger, garlic, and an array of fragrant herbs. Once perfectly cooked, the scallops are then finished off in a luscious and mild creamy tomato sauce that is bursting with flavor.
With each bite of Butter Scallops, you’ll experience a harmonious blend of textures and flavors that is nothing short of heavenly. The tender scallops, paired with the creamy and mildly spiced tomato sauce, create a symphony of flavors that is simply irresistible.
Saag Paneer with Mushrooms and Aloo
Discover a unique twist on a classic Indian dish with Lovely India Restaurant’s Saag Paneer with Mushrooms and Aloo.
Featuring their own homemade cottage cheese, as well as mushrooms cooked to perfection in a flavorful and mild puree of fresh spinach, fragrant herbs, and aromatic spices, this dish is sure to impress even the most discerning palate.
While it’s not traditional to include mushrooms in Saag Paneer, we’ve found that this addition adds an extra layer of depth and complexity to the dish, elevating both the flavor and texture.
The staff gave us free rice to go along with the meal. Be sure to try the dish with some Garlic Naan. We paired it with a glass of Chardonnay and Gewürztraminer followed by Mango Lassi for dessert.
Duke’s Bar & Restaurant
1057 Arawa Street, Rotorua 3010
tel: 07 348 1179
dukesrotorua.co.nz
Duke’s Bar & Restaurant, a true Rotorua icon that has been entertaining locals and visitors for over 100 years.
With its gorgeous bar that exudes a private members feel without any snobbishness, impeccable decor, and cool vibe, Duke’s provides the perfect atmosphere for a relaxed and enjoyable experience. Whether you’re a local or a traveler passing through, you’ll feel right at home at Duke’s.
The menu features an inspired mix of modern and traditional dishes, with a long list of all-time classic favorites that are sure to please any palate. Each dish is cooked to order, using fresh, seasonal produce from local suppliers, ensuring that every bite is bursting with exciting flavors that showcase the best of New Zealand’s diverse range of superb foods. Head Chef Digraj Singh (DJ) leads the team of skilled chefs, who take great pride in preparing each dish with care and precision.
We sampled the High Tea service, you have the option to choose between Sweet or Savory High Tea. We choose the savory version. For a nominal charge, you can add bubbles to your meal. The dish takes about 30 minutes to prepare, reservation is recommended so that your dish arrives quickly. More details below on the dish we sampled.
Savory High Tea
Featuring a delightful assortment of both savory and sweet items, our Savoury High Tea is the perfect way to indulge in an array of delicious flavors and textures. From freshly baked scones to open steak on a Yorkshire pudding with horseradish cream and grilled prawn skewers, each item is expertly prepared and bursting with flavor.
And of course, no high tea is complete without a selection of teas and coffees to perfectly complement the delicious food. Sit back, relax, and savor every moment of this unique and memorable dining experience.
Urban Gusto
1122 Tutanekai Street, Rotorua 3010
tel: 07 348 1122
As a foodie, there’s nothing quite like a seafood platter that’s bursting with flavor and freshness. And let me tell you, the seafood platter at Urban Gusto is an absolute must-try.
First up, the South Island Clams is a true standout. They’re cooked to perfection and have a briny flavor that pairs perfectly with the other items on the platter.
The grilled calamari is another highlight. It’s tender and flavorful, with just the right amount of char. And the prawn skewers are succulent and juicy, with a subtle sweetness that lingers on your tongue.
But what really sets this platter apart is the smoked kahawai. It’s a local delicacy that’s full of flavor, with a smoky richness that’s hard to beat. And when you pair it with the toasted focaccia, it’s a match made in heaven.
Be sure to pair this with a glass of local New Zealand white wines or a pint of beer!
Places to Visit in Rotorua
Hell’s Gate
351 State Highway 30, Tikitere, Rotorua, New Zealand
tel: 64 07 345 3151
www.hellsgate.co.nz
Experience the ultimate Rotorua adventure. Immerse yourself in the interactive geothermal walk, which can be enjoyed with or without a guide, and discover the geological wonders that make this region so unique. Along the way, you’ll encounter natural features such as geysers, boiling pools, and steaming fumaroles.
After your walk, you’ll have the chance to indulge in the healing properties of the local Māori culture with a mud bath and soak in the sulfur spas. This ancient practice has been used for centuries and is said to have numerous health benefits for both the body and mind.
The geothermal walk lasts between one and one and a half hours and is accompanied by a Māori carving experience, providing a deeper understanding of the region’s rich cultural heritage. Then, unwind in the world-famous mud baths before taking a dip in the rejuvenating sulfur spas and cool plunge pool.
This is a great place if you want to DIY mud bath. At the Polynesian spa, this service is about $300 NZD, so you save yourself quite a bit of money. Hell’s Gate is not in the Rotorua CBD, so you’ll need to drive or Uber out there. Depending on your cell phone plan, you might be out of network coverage, be sure to connect to Hell’s Gate Wifi if you need to order an Uber for a return trip.
You’ll also save yourself some money if you bring your own towels, shampoo, and conditioner.
The National Kiwi Hatchery
192 Fairy Springs Road, Fairy Springs, Rotorua 3015
tel: 0800 724 626
www.nationalkiwihatchery.org.nz
This place needs no introduction for Kiwi lovers. Experience the wonder of kiwi conservation at the National Kiwi Hatchery! By visiting the center, you not only have the opportunity to witness the incredible process of kiwi hatching, but you also directly contribute to the kiwi hatching program – 100% of your ticket price goes towards supporting our efforts.
As the national leader in kiwi husbandry, egg incubation systems, hatching techniques, and kiwi chick rearing, the National Kiwi Hatchery is the ultimate destination for anyone interested in kiwi conservation. During the hatching season (September-March), you get to experience a truly unique opportunity to witness kiwi eggs being incubated, the hatching process, and the growth of newly hatched kiwi chicks.
These experiences are not only educational but also thought-provoking, as you learn about the challenges facing the survival of these iconic birds and the steps the hatchery are taking to protect them. As the largest and most successful kiwi hatchery in the world, their mission is to ensure the survival of kiwi for generations to come.
If you’re planning to visit outside of hatching season, don’t worry! While there may not be eggs or chicks to see on site, you can still observe the resident adult kiwi foraging in our Nocturnal House. So, whether it’s during hatching season or not, a visit to the National Kiwi Hatchery is an experience not to be missed!
We visited during the month of April and surprisingly, 4 eggs came to the hatchery! We got to witness how the experts meticulously record and take care of the eggs. It was truly an amazing experience if you’re a scientist or biologist. Our tour guide is amazingly funny and sarcastic, truly entertaining and unique experience.
Unfortunately, you won’t get to take photos of the Kiwis in the nocturnal house. Here’s a hack, go to the Auckland zoo and you can take as many photos as you want if you can find them.
Skyline Rotorua
178 Fairy Springs Road, Fairy Springs, Rotorua 3015
tel: 07 347 0027
www.skyline.co.nz/en/rotorua/
Great place to visit for adrenaline seekers. You take a gondola ride to the top of the hill. On top, you can sample the following things:
- Giant swing at the edge of the hill
- Luge rides (downhill kart rides)
- Zip lines
- Wine tasting
- Cafe
- Buffet Restuarants
- Jelly Belly Factory
- Plenty of photo opportunities overlooking Lake Rotorua
Highly recommend this place, you can easily spend half or a full day here.
Polynesian Spa
1000 Hinemoa Street, Lakeside, Rotorua 3010
tel: 07 348 1328
polynesianspa.co.nz
Experience the ultimate in relaxation and rejuvenation at Polynesian Spa, New Zealand’s original and iconic geothermal bathing experience.
With exclusive access to both acidic and alkaline natural mineral springs, Polynesian Spa offers a truly unique and invigorating experience that will leave you feeling refreshed and revitalized. The geothermal hot mineral waters are sourced from two natural springs, the slightly acidic Priest Spring and the alkaline Rachel Spring, each offering its own unique benefits to the body.
Whether you’re looking to relieve tired muscles, aches, and pains, or nourish your skin, Polynesian Spa has a solution for you. The 28 hot mineral pools are split into three public bathing areas and two private pool areas, providing a range of options to suit your preferences.
In addition to their geothermal pools, they offer a variety of day spa therapies to help you further unwind and destress. From massages to facials to body wraps, skilled therapists will work their magic to help you feel your best.
We tried the deluxe spa package, where you’re somewhat away from all the kids in the family pool area. Once you pay, you can stay for as long as you want except for private pools, which have a 30-minute time limit. Towels, shampoos, conditioners, and hair dryers are available in the facility and included in the price of the ticket. If you’re hungry, there’s a cafe in the facility where you can purchase smoothies, beverages, baked goods, and even ice cream! Do note, once you leave the facility, it voids your day ticket, just in case you’re thinking about eating outside and coming back the same day.
Zorb Rotorua
525 Ngongotaha Road, Fairy Springs, Rotorua 3015
tel: 07 343 7676
zorb.com
If you’re looking for a thrilling and unique experience, look no further than ZORB Rotorua. This exciting activity involves rolling downhill in a giant inflatable sphere, a craze that was invented by two Kiwi blokes, Andrew Akers and Dwane van der Sluis, in 1994. The idea originated as a way of walking on water, but when they realized they couldn’t control it, they started rolling people down hills instead.
Zorbing became so popular that it entered the Concise Oxford English Dictionary in 2001, defined as “a sport in which a participant is secured inside an inner capsule in a large, transparent ball which is then rolled along the ground or down hills”. With the help of two other investors, ZORB Limited was created, and they began commercializing ball rolling and setting up their own franchise network around the world.
We selected the four-ride combo package which includes all four tracks, including the Straight Track, Sidewinder Track, Big Air, and MEGA Track.
You can ride in tandem with your significant other or solo. In between tracks, you can enjoy the hot tub and sauna. You don’t have to rush yourself at all! The staff is extremely nice and patient.
Here’s a hack, when you’re inside the ball, have your back pointing down the hill akin to sliding backward. You’ll thank me for this! 😉
Mitai Maori Village
196 Fairy Springs Road, Fairy Springs, Rotorua 3015, New Zealand
tel: 64 7 343 9132
www.mitai.co.nz
A four-acre land gifted by the Ngati Whakaue people to develop. The vision for this land was to redevelop the old pā (village) site, showcase Māori culture through Toi Whakaari (performing arts), and share the lifestyle of Māori.
Under the leadership of six-time national Manukura Tāne (male leader) Kapa Haka, Wetini Mitai-Ngatai, and the whānau (family) Mitai-Ngatai, Mitai Māori Village was established over 20 years ago. The beginnings of Mitai Māori Village started with almost bare whenua with no electricity, no running water, and only a couple of buildings.
Despite doubts about achieving the vision, little to no funding to support the development, and some negative thoughts and comments, the whānau pulled together and worked hard to turn their dreams into a successful business. Today, Mitai Māori Village proudly shares Te Ao Māori (Maoridom) with the world, and they are involved in environmental, humanitarian, social, and cultural events locally, nationally, and internationally.
This is truly a once-in-a-lifetime experience. The 3-hour show includes:
- Hangi dinner buffet
- Canoe demonstration
- Chieftain welcome ceremony
- Maori weapon demonstration
- Maori songs and dances
- Added bonus, pictures of glowworm in case you can’t make it to the Waitomo caves
You can take as many photos or videos as you desired and the staff is highly knowledgeable in their culture and history. If you visit Rotorua, you HAVE to experience the Mitai village.
Redwoods Treewalk
1 Long Mile Road, Tītokorangi Drive access off Tarawera Road, Whakarewarewa, Rotorua 3010, New Zealand
tel: 64 27 536 1010
Immerse yourself in the breathtaking beauty of nature with the Redwoods Treewalk™ experience, a walk that will leave you feeling truly enchanted. As you make your way across eco-suspended bridges and platforms, intricately designed to accentuate the stunning natural environment, you’ll encounter majestic 75-meter-tall redwoods, creating a truly unforgettable experience.
This is a chance to explore one of the best tree tops walks in New Zealand, where you’ll be suspended high above the forest floor, with stunning views that are sure to leave you in awe. The Redwoods Treewalk™ is a unique way to connect with nature and appreciate its true beauty.
Each step you take on this magical walk will transport you to another world, where you’ll be surrounded by the tranquility of nature and the majesty of the towering redwoods.
Due to time constraints, we didn’t do the evening tree walk, but I heard it was an amazing experience from fellow travelers. What’s also nice about this attraction is that you don’t need a reservation, just walk in! The park closes at 10 pm, so you have plenty of time to fit this into your schedule.
At the ticket center, they have a cafe, gift shop, water fountain, and restrooms.
